100386 easy chocolate truffles cool whip candy Recipes

cool whip, curd cottage cheese, lemon jell-o gelatin (do not add water), pineapple tidbits (drained ), mandarin oranges, marshmallow

oreo cookies (crushed ), butter or 1/2 cup margarine, melted, peppermint ice cream or 1/2 gallon party mint chocolate chip ice cream or 1/2 gallon mint chocolate chip ice cream, cool whip, thawed, butter or 1/2 cup margarine, unsweetened baking chocolate, chopped, sugar, evaporated milk, vanilla, crushed peppermint candies or 1/3 cup candy cane

cream cheese, melted, mayonnaise, sugar, eggs, semi-sweet chocolate chips, melted, vanilla, graham cracker pie crust, cool whip topping, hershey chocolate candy bar

semisweet chocolate chips, heavy whipping cream, whipped, divided, sugar, vanilla extract, chocolate cookie crust (8 or 9 inches), cream and chocolate-covered peppermint candies, optional

sara lee frozen family size lb cake, instant chocolate pudding, milk, kahlua, cool whip (defrost until spreadable), candy bars (heath, hershey with almonds, skor)

semi-sweet chocolate, whipping cream, eggs, sugar, flour, powdered sugar, thawed cool whip

butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs, separated, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chips, heavy whipping cream, divided, sugar, butter, cubed, instant coffee granules, egg yolks, lightly beaten, vanilla extract, unflavored gelatin, cold water, pirouette cookies , cut into 1-1/2-inch pieces

cook & serve jell-o vanilla pudding mix, evaporated milk, creamy peanut butter, peanut butter chips, white chocolate, chopped, cool whip, thawed, nutter butter sandwich cookies, crushed, butter, melted, ganache, symphony candy bar, broken into rectangle pieces (creamy milk chocolate with almonds & toffee chips), whipping cream

store bought chocolate chip cookies, cool whip or 2 (8 oz) containers lite, milk, amaretto (or your favourite liquour)

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

milk chocolate (4 regular sized hersey chocolate bars), milk, cream cheese at room temperature, cool whip (frozen ), chocolate wafer or graham cracker pie crust (9 inch)

cool whip, cottage cheese, crushed pineapple, drained, mandarin oranges, drained, orange flavor gelatin

dry roasted salted peanuts, chocolate almond bark, semisweet chocolate morsels, smooth peanut butter

king sized chocolate candy bars, cool whip, graham cracker pie crust

semi-sweet chocolate baking squares, whipping cream, eggs, sugar, flour, thawed cool whip

cream cheese, softened at room temperature, granulated sugar, vanilla extract, eggs, semi-sweet chocolate, melted and slightly cooled, liqueur (hazelnut, raspberry, amaretto, kahlua etc), prepared graham cracker pie crusts or 2 prepared chocolate graham cracker pie crusts

chocolate chips, good quality, cool whip, candy chocolate-flavored candy coating, for dipping

cream cheese, powdered sugar, semi-sweet chocolate chips (melted ), vanilla, cocoa powder to coat truffles