190480 easy chile tenderloin sour cream Recipes

sour cream, water (70o to 80o), mashed potatoes (with added milk and butter), butter, softened, sugar, salt, baking soda, ground mace, king arthur unbleached bread flour, active dry yeast

sour cream, white vinegar, sugar, pepper to taste, cucumbers, peeled if desired and thinly sliced, sweet onion, thinly sliced and separated into rings

sour cream, mayonnaise, eggplants (thick slices), parsley, green olives, white bread flour, olive oil, salt, pepper

olive oil, white onion, minced, grain white rice, water, ears white corn , kernels removed or 2 cups frozen white corn, thawed, kosher salt, fresh ground black pepper, poblano chiles , charred, peeled, stemmed, seeded, and chopped, mexican crema or 1/4 cup sour cream, monterey jack cheese

green chilies, rinsed, drained cut in to strips, monterey jack cheese, shredded, sour cream (low fat ok), eggs, salt & pepper, salsa

red bell pepper, fresh red or green hot chile, a 16-oz container sour cream (about 2 cups)

light butter, divided,melted, light sour cream, cream of chicken soup, cream of celery soup, chicken tenderloins, cooked and cubed

olive oil, pork fillets (also known as tenderloin just like steak, this is the fillet mignon of , it is more expensi), flour, olive oil, butter, onion, finely chopped, garlic cloves, crushed, mushrooms, sliced (i use swiss brown but button mushrooms are fine), worcestershire sauce, tomato paste, paprika, chicken bouillon granule , concentrated (powder, cube or paste.. mine is quite dense so you may have to adjust for taste depending on what yo), sour cream, lemon juice, water

sour cream, dry breadcrumbs, butter, eggs, parmesan cheese, grated

sour cream, sugar, extra for sprinkling, strawberries, fresh mint leaves, cut into thin strips (chiffonade ), mint leaf (to garnish )

sour cream, chopped canned chipotle peppers in adobo sauce, adobo sauce from can, lime rind, lime juice, salt and pepper

sour cream, sugar, white vinegar, salt, dill weed, cucumbers, sliced

beef tenderloin, salt, pepper, butter, lemon rind (grated ), minced onions, celery (chopped ), carrot (diced ), parsley (minced ), flour, sour cream

whole green chilies, mild cheddar cheese, monterey jack cheese, egg roll wraps, salsa or guacamole or sour cream, deep frying oil

ground beef, velveeta cheese, olive oil, cheesy nacho seasoning mix, evap. milk, chiles mild, sour cream for topping

vegetable cooking spray, pork tenderloins, low-fat milk, all-purpose flour, divided, dijon mustard, dry white wine, nonfat sour cream, pepper, fresh rosemary sprigs (optional)