102790 easy chile skillet pork sour Recipes

vegetable oil, pork chops (1/2 inch thick), trimmed, all-purpose flour, grated parmesan cheese, salt, pepper, yukon gold potatoes, thinly sliced, onions, sliced, cubes beef bouillon, water, lemon juice

pork chops, condensed tomato soup, water, worcestershire sauce, salt, potatoes, quartered, carrots , cut into 2 inch pieces

boneless pork chops, 3/4 inch thick, olive oil, lemon juice, flour, chicken broth, green onions, chopped, minced garlic, dried thyme, salt and pepper, potato (optional), green beans (optional), fresh tomato , slices (optional)

vegetable oil, all-purpose flour, salt, pepper, pork chops, trimmed (1/2 -3/4 thick ), parmesan cheese, yukon gold potatoes, thinly sliced, yellow onions or 2 medium white onions, thinly sliced, beef bouillon cubes, water, fresh lemon juice

olive oil, pork chops, garlic salt (to taste), red pepper, sliced, yellow pepper, sliced, onion, sliced, sliced mushrooms, red wine, diced fire-roasted tomatoes, water, chicken base, unsalted butter

vegetable oil, pork chops, 1/2 - 3/4 inch thick, trimmed, ap flour, grated parmesan cheese, salt, pepper, yukon gold potatoes, peeled, thinly sliced, onions, sliced thin, cubes beef bouillon, water, lemon juice

vegetable oil, pork chops, trimmed (1/2 inch thick ), all-purpose flour, grated parmesan cheese, salt, ground black pepper, yukon gold potatoes, thinly sliced, onions, sliced, beef broth, lemon juice

flour, salt, pepper, pork chops, vegetable oil, light beer, beef broth, garlic cloves, minced, prepared mustard

olive oil, center-cut boneless pork loin chops, trimmed, salt, black pepper, sliced shallots, chopped fresh thyme, peaches, cut into 8 wedges, dry white wine, fat-free low-sodium chicken broth, honey, butter

chili powder, salt, black pepper, boneless center cut pork chops (about 1/2-inch thick ), salt, chopped onion, chopped peaches, dark brown sugar, balsamic vinegar, bottled ground fresh ginger (spice world), crushed red pepper flakes

olive oil, center-cut boneless pork loin chops, trimmed, salt, fresh ground black pepper, sliced shallots, chopped fresh thyme, peaches, cut into 8 wedges, dry white wine, chicken broth, honey, butter

olive oil, boneless pork chops, 3/4 in thick, onion, sliced thin, marinara sauce, italian style, frozen leaf spinach, thawed and well drained, mozzarella cheese, shredded

pork loin (approximate), salt, pepper, flour, olive oil, lipton onion soup mix, cream of mushroom soup, water, sliced mushrooms, onion, chopped, garlic clove, chopped, butter

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

swiss chard, extra virgin olive oil, garlic cloves, lemon , zest of, finely grated, dried rosemary, crumbled, center-cut pork chops , 4-8 oz each, salt, fresh ground pepper, water

dried ancho chiles, stemmed and seeded, sun-dried tomatoes (not oil-packed), canola oil, onion, chopped, fresh orange juice, fresh lemon juice, tomato paste, grated orange zest, coarsely chopped fresh tarragon, oregano, kosher salt, trimmed boneless center cut pork loin roast, fresh ground pepper, ripe comice pears (peeled, cored , and sliced lengthwise 1/3 inch thick), watercress, stemmed

veg oil, pork chops,(1/2 thick).trimmed, all purpose flour, grated parmesan cheese, salt, pepper, yukon gold potatoes,thinly sliced, onions.sliced, cubes beef bouillon, water, lemon juice

ground pork, pk frozen spinach, eggs, onion chopped, chopped mushrooms (i like the flavor of portabella), garlic (to taste), salt, olive oil, splash worchestershire sauce (optional), butter (optional), grated/shredded cheese (i prefer cheddar but mozzarella would be good)