115 easy chicken rice soup Recipes

chicken tenders, chopped, bell peppers, chopped, rice noodles, water chestnuts, bean sprouts, frozen broccoli, carrot, chopped, frozen spinach, frozen okra, snow pea pods, fresh, celery, chopped, mushroom, sliced, fat free sodium free chicken broth , 4 pkts, water, low sodium soy sauce, mrs. dash seasoning mix , garlic and herb blend, mrs. dash seasoning mix , original blend, five-spice powder, asian brand, spring onion, chopped, fresh ground black pepper

chicken parts, flour, ground black pepper, butter, tomato rice soup, water, dried oregano, crushed

cream of chicken soup, cream of mushroom soup, cream of celery soup, water, white rice, chicken meat, cut into bite size, broccoli

uncooked white rice, water, condensed cream of mushroom soup, condensed cream of chicken soup, milk, sliced fresh mushrooms, dry onion soup mix, skinless, boneless chicken breast halves

uncooked long-grain rice, condensed cream of celery soup, condensed cream of chicken soup, water, chicken breasts, butter, melted, paprika

cream of mushroom soup, dry onion soup mix (if it is a little larger package it is fine), raw rice, water, chicken breast halves, butter, salt, pepper, pam cooking spray

chicken and wild rice soup (i prefer progresso), diced tomatoes with mild green chilies, sharp cheddar cheese, shredded, tortilla chips, crushed

uncooked rice, water, chicken breast tenders, chicken bouillon, condensed cream of chicken soup, pepper, carrot, chopped (optional), celery, chopped (optional), butter

vegetable oil, boneless skinless chicken breast halves or 1 lb skinless chicken breast half, condensed golden mushroom soup, water, teriyaki seasoning mix, frozen stir fry vegetables, uncooked instant rice

stater brothers 98% fat free condensed mushroom soup, water, garlic powder to taste-between 1/4 teas or more-or use fresh, uncooked long grain white rice, more of tri-color sweet bell peppers , cut into julienne strips, skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, i mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., i sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., if you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., i used the largest skillet that emerille la gasse makes to put it in., i mxed everything and baked it in the same pan.

ready-to-eat new england clam chowder, condensed chicken rice soup, condensed tomato soup, diced tomatoes, worcestershire sauce, tabasco sauce, clam base, onion powder, parsley flakes, dried celery flakes, garlic powder, celery salt, hard shakes ground red pepper, shredded imitation crabmeat

uncooked instant rice, water, chicken bouillon cubes, diced tomatoes with mild green chilies, black beans, cubed cooked chicken, whole kernel corn

butter, chopped onion, minced garlic cloves, crushed red pepper flakes, chicken broth (or veg broth), uncooked orzo pasta (or wild rice), cream (or whole milk), flour, pumpkin

rice-a-roni , long grain and wild rice original, carrots, diced, chicken, cooked and diced, frozen peas, frozen corn, fat-free cream of chicken soup, fat free condensed cream of celery soup, cheddar cheese soup, minced garlic, dried onion, water, salt and pepper

cream of celery soup, cream of chicken soup, pre- cooked wild rice, chicken (i use white meat), minute rice, milk (skim works fine), raw carrot, shredded, soy sauce (to taste), pepper

cream of mushroom soup, soup can milk, uncooked regular long grain rice, mushroom stems and pieces, onion soup mix, chicken breasts, halved

boneless skinless chicken breasts, uncooked rice, condensed cream of broccoli soup or 1 (10 3/4 oz) can broccoli cheese soup, water, frozen broccoli florets, paprika, pepper, salt, shredded cheese (whatever you want, i like mexican blend)

condensed cream of chicken soup, condensed cream of celery soup, evaporated milk, rice, uncooked, chicken breasts, on bone with skin, onion soup mix