Easy Pumpkin Orzo Soup Recipe

Directions:

1. In a large saucepan melt butter a medium heat. Add onion and garlic , and cook until tender.
2. Stir in red pepper and cook for about a minute more.
3. Add broth and bring to a boil.
4. Add orzo (or rice).
5. Reduce heat and simmer covered for 10 minutes (orzo) or 40 minutes (wild rice).
6. Combine dairy and flour in a tupperware container. Close the lid and shake briskly to reduce lumps.
7. Stir into orzo mixture and cook until slightly thickened and bubbly.
8. Stir in pumpkin, heat through.