139363 easy chicken pesto pizza Recipes

italian cheese-flavored pizza crust (such as boboli), mushroom -and-olive pasta sauce (such as classico), capers, crushed red pepper, italian-style cooked chicken breast (such as louis rich), shredded part-skim mozzarella cheese

frozen garlic bread loaf, canned pizza sauce, deli fried chicken strips, shredded italian three-cheese blend, chopped fresh basil

tube (13.8 oz) refrigerated pizza crust, olive oil, boneless skinless chicken breasts, cut into 1/2-inch cubes, minced garlic, divided, creamy caesar salad dressing, divided, shredded monterey jack cheese, divided, grated parmesan cheese, divided, hearts of romaine salad mix, green onions, thinly sliced, tomatoes, chopped

tube (13.8 oz) refrigerated pizza crust, boneless skinless chicken breasts , cut into strips, olive oil, sliced onion, julienned green pepper, garlic cloves, minced, chili powder, salt, pepper, salsa, shredded mexican cheese blend

tube (13.8 oz) refrigerated pizza crust, boneless skinless chicken breasts, cubed, canola oil, divided, fajita seasoning mix, sweet red pepper , julienned, green pepper , julienned, onion, halved and sliced, garlic clove, minced, salsa, pepper, shredded reduced-fat mexican cheese blend, minced fresh cilantro

refrigerated pizza crust, boneless skinless chicken breasts , cut into thin strips, canola oil, divided, onion, sliced, sweet red pepper, sliced, green pepper, sliced, chili powder, ground cumin, garlic clove, minced, chunky salsa, shredded reduced-fat mexican cheese blend, minced fresh cilantro, sour cream and additional salsa, optional

basil leaves, garlic, olive oil, salt and pepper to taste, boneless chicken breast, sliced into small cubes, cream, quick melt cheese, sliced into small cubes, flour, pack spring roll wrapper, cornstarch dissolved in 1 tbsp water

uncooked dried multi-colored rotini pasta, cubed cooked chicken, milk, purchased pesto sauce, alfredo sauce, roasted red peppers, drained, chopped, pepper, dried breadcrumbs, shredded parmesan cheese, butter, melted

cream of chicken soup, undiluted, milk, chicken, cooked, chopped (may substitute canned chicken or frozen, cooked chicken strips), frozen peas, pimientos, diced, drained, whole mushrooms, drained, salt, pepper, chow mein noodles , hot cooked rice or toast

store bought pizza dough, cornmeal or flour, for dough, extra-virgin olive oil (2 turns of the pan plus a drizzle), ground chicken, garlic, chopped, onion, chopped, salt and pepper, handful flat-leaf parsley, chopped, couple pinches crushed red pepper flakes, couple pinches dried oregano, tomato sauce, grated parmigiano-reggiano, shredded provolone, leaves basil , torn or shredded

pizza dough (see recipe ), boneless chicken breast, olive oil, essence , recipe follows, ketchup, light brown sugar, worcestershire sauce, sesame oil, molasses, chili powder, ground mustard, minced garlic, grated fresh ginger, balsamic vinegar, fresh mozzarella cheese , recipe follows, red onion , julienned, chiffonade of basil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, water, salt, fresh mozzarella curd, chopped basil, roasted garlic

refrigerated pizza crusts, skinned and boned chicken breasts , cut into strips, vegetable oil, chili powder, salt, garlic powder, onion, sliced, green bell pepper, chopped, salsa, shredded monterey jack cheese, toppings: chopped tomatoes , shredded lettuce, sour cream

vegetable cooking spray, bakery pizza dough, all-purpose flour, plain yellow cornmeal, creamy alfredo sauce, fresh baby spinach , thoroughly washed, chopped cooked chicken, shredded fontina cheese, lemon juice, salt, pepper

pita breads, pizza sauce, sliced mushrooms, sliced yellow pepper, olives, mozzarella cheese, parmesan cheese, oregano

boneless, skinless chicken breasts, all-purpose flour, butter, oil, frozen, chopped spinach;cooked and well drained, sliced ham, sliced provolone, cream of mushroom soup, white wine, water, chopped parsley to garnish

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

pasta , of your choice, olive oil , and, olive oil, romano cheese or 2 -3 tbsp powdered parmesan cheese, dozen cherry tomatoes, halved, boneless skinless chicken breasts, cut into small pieces crushed

chicken breasts, salt and freshly ground black pepper, olive oil, fennel bulb, 1/4-inch dice, sage, lemon , zested, lemon juice, white wine, sweet wine , preferably passito or moscato de pantelleria, zibibbo raisins , if available, brown chicken stock , recipe follows, heavy cream, butter, sweet seedless grapes, halved, crisp fried sage leaves, olive oil, chopped onions, pearl couscous, salt, chicken stock, hot, butter, minced parsley leaves, brown chicken stock, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced