465 easy chicken mushrooms Recipes

boneless skinless chicken breasts, cooked and cubed, cream of mushroom soup, sour cream (light is ok), herb stuffing mix (i use pepperidge farm), margarine or 1/2 cup butter, chicken broth

reynolds oven bag, large size, all-purpose flour, salt, pepper, chopped crimini mushrooms, arborio rice, chopped onion, butter, divided, water, divided, chicken broth, shredded parmesan cheese, chopped fresh parsley (optional)

frozen broccoli florets, boneless skinless chicken breasts, cooked, cream of mushroom soup, mayonnaise, lemon juice, shredded sharp cheddar cheese (or whatever you have on hand), white bread , processed into breadcrumbs, butter, garlic powder

skinless, boneless chicken breast halves, chopped green onion, sliced fresh mushrooms, marsala wine, salt and pepper to taste, heavy cream, milk

cooked chicken, cream of mushroom soup, mixed vegetables, bisquick, shredded cheddar cheese, skim milk, egg

flour, seasoning salt (can use regular salt), black pepper, garlic powder, oregano, boneless chicken breasts (pounded to about 1/4-inch thickness ), butter, olive oil, sliced mushrooms, marsala wine, sherry wine, grated parmesan cheese (optional)

cream of mushroom soup, frozen vegetables, cubed cooked chicken, milk, egg, bisquick

boneless chicken breasts, all-purpose flour, salt, pepper, dried basil, vegetable oil, sliced mushrooms, minced garlic clove, diced tomatoes, tomato sauce, marsala wine, cooked linguine

boneless skinless chicken breasts, diced, onions, diced, carrot, peeled and sliced, celery, sliced, water, to cover, salt, pepper, english peas, pillsbury refrigerated biscuits, cream of mushroom soup

vegetable oil, skinless, boneless chicken breast, cut up, condensed cream of mushroom soup (regular or 98% fat free), water, dried basil leaves, crushed, frozen vegetable combination (broccoli, cauliflower, carrots), uncooked corkscrew-shaped pasta, grated parmesan cheese

reduced-fat cream of chicken soup, undiluted, reduced-fat cream of mushroom soup, undiluted, nonfat milk, divided, dried thyme, pepper, poultry seasoning, frozen mixed vegetables, cubed cooked chicken breasts, reduced-fat biscuits or 1 1/2 cups baking mix

chicken breasts, cooked and shredded or 1 (10 oz) can chicken breasts, rotel tomatoes, diced, cream of mushroom soup, enchilada sauce , i use hatch s verde, corn tortillas or 12 flour tortillas, cheddar cheese, grated, milk

refrigerated pie crust, chicken or 2 cups turkey, cooked and chopped, mixed vegetables (veg-all), cream of mushroom soup, cream of chicken soup, salt and pepper, garlic powder, milk

pappardelle pasta (wide ribbons, substitute fettuccine if unavailable), salt, boneless skinless chicken breast cutlets, ground black pepper, extra virgin olive oil, garlic, crushed, portobello mushroom caps, sliced, shiitakes, stemmed and sliced, butter, all-purpose flour, tomato paste , look for this in a tube (it s easy to store that way), chicken stock , eyeball it, minced rosemary leaves , a couple of sprigs, worcestershire sauce , eyeball it, capers, drained, marsala wine, grated pecorino romano cheese, a couple handfuls arugula or baby spinach leaves, thinly sliced

olive oil, boneless skinless chicken breasts, tomato soup , concentrated, golden cream of mushroom soup , concentrated, sweet onion, thinly sliced, garlic cloves, minced

swanson white chicken meat packed in water, swanson chicken broth, milk, veg-all (or mixed vegetables), mushrooms (optional), onion, diced, butter, flour, philsbury pie crusts or 8 philsbury buttery biscuits

boneless skinless chicken breast (i use thin sliced ), dried beef, cream of mushroom soup, sour cream, pepper