26497 easy cheezy skins Recipes

zucchini, sliced with skin on, grated parmesan cheese, onions, fresh minced garlic cloves (or to taste), oil, butter, tomatoes, slightly drained, tomato paste, salt and pepper, oregano, wine vinegar, grated parmesan cheese, for sprinkling

chicken breasts, cooked skin removed, onion salt, onion, chopped, oregano, mushrooms, low-fat pizza sauce, green pepper, chopped (optional), green olives, chopped (optional), mozzarella cheese, to taste (or more )

oil, onion (diced ), garlic cloves (minced or use 2teasp from a jar), head broccoli (trimmed and chopped , about 500g), potato (peeled & diced or leave skin on if you prefer ), chicken stock (homemade , from a carton or use 6teasp granules to 6 cups water or to your taste), salt & freshly ground black pepper, bacon (diced , optional variation)

chicken legs, and thigh quarters skinned, italian salad dressing

thawed salmon fillet, with skin on 1 side (may substitute with steelhead trout), pickled capers (can be found in grocery store located in same aisle as pickles), chopped dill weed (use fresh or frozen but not dried ), sliced onion, lemon juice or 1/2 fresh lemon, peeled and sliced, salt and pepper

butter, zucchini, shredded (about 2 cups), onion, chopped, stove top stuffing mix, shredded cheese, chicken, skin on and bone in, barbecue sauce

cream cheese, softened, fresh lemon juice, grated onion, prepared horseradish, salt, liquid smoke, grated green peppers, grated peeled cucumber, drained, salmon, skin and bones removed, chopped fresh parsley

vegetables , scraps (onion bits with skins, carrot peels and ends, celery leaves and ends, garlic scraps, and parsley), roasting chickens , with neck and gizzards (if these are missing, don tsp stress. it s okay.), bay leaves, black peppercorns, spices (i don tsp add anything else, i prefer to season my stock as needed for the recipe, but many people use), water

zucchini (slice lengthwise in fours and then cut into nice size bite sized chunks, i keep the skin on), olive oil, garlic (i used jarred), salt and pepper (to taste), chunky salsa (i use medium spiced), sliced mushrooms (i used presliced), feta (medium size crumbles )

chicken leg quarters, cut in half, skin removed, salt, cayenne powder (more if you like it really spicy), onion powder, garlic powder, turmeric, garlic, minced, mushroom, sliced, fat-free cream of chicken soup, water

egg, cornmeal, flour, pepper, baking powder, milk, salt, pink salmon, remove bones and skin if desired

salmon fillets, skin off, dijon mustard (to taste) or 1/2 cup spicy mustard (to taste), fresh dill

potatoes, skins on, butter, velveeta cheese, corn flake crumbs

dry red or 2 (750 ml) bottles white wine, oranges, peeled and sliced into wedges (save the skins), sugar, cinnamon stick

orange slices, salmon fillets, with skin, extra virgin olive oil, divided, salt (to taste), ground black pepper, chopped fresh basil, chopped fresh mint

smoked whitefish , de-boned and skin peeled, mayonnaise, lemon wedge, to garnish (optional), cracker , veggie sticks, baguette as a platform (optional)

condensed cream of chicken soup, condensed cream of celery soup, evaporated milk, rice, uncooked, chicken breasts, on bone with skin, onion soup mix