90562 easy cheesy grilled potatoes Recipes

potatoes , cut into 1x1-inch pieces, olive oil, dried basil, dried oregano, garlic powder, ground black pepper, salt, parmesan cheese, grated

potatoes, peeled and cut in chunks (about 3 lb), herb with garlic soup mix, sour cream, butter

potatoes, sliced 1/8-inch thick, onion, sliced 1/8-inch thick, flour, butter, low-fat milk, warmed, shredded cheddar cheese, salt and pepper, to taste

potatoes, white onion, sliced, dried parsley, cheddar cheese, shredded, salt, pepper, butter (1/2 a stick)

potatoes (sliced ), onion, half-and-half, american cheese, butter, black pepper

new potatoes, washed, unpeeled, sized spanish onion, garlic, minced, mozzarella cheese, shredded (to your preference of amount!), old cheddar cheese,shredded (to your preference of amount!), salt, cayenne pepper, heavy cream, buttermilk, rice flour, butter

potatoes, peeled and quartered (i like to use yukon gold potatoes), light cream cheese, sour cream, green onion, minced, melted butter, salt, garlic powder, pepper, butter, paprika

potatoes, washed (i like russets), onion, sliced into rings, butter or 4 tbsp margarine, lemon pepper

potatoes, thinly sliced, onion, chopped, chopped green bell pepper, salt and pepper to taste, butter or margarine, shredded cheddar cheese

potatoes, sliced, onion, chopped, chopped green bell pepper, salt and pepper, butter, shredded cheddar cheese

potatoes (any kind ), cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup or 1 (10 1/2 oz) can cream of chicken soup, nonfat milk, shredded cheese

potatoes, skins on, butter, velveeta cheese, corn flake crumbs

potatoes - chopped-cubed small, celery, chopped fine, onion, chopped fine, chicken broth ( i use chicken bullion and water)divided, california blend vegetables, velveeta cheese that is cubed, cream of chicken soup, cream of celery soup

potatoes, finely diced (i prefer 5-6), onion, finely chopped, garlic powder or 1 tsp minced garlic, dill weed, parsley, dried, water, salt & pepper, chicken bouillon cubes or 2 tbsp chicken bouillon powder, velveeta reduced fat cheese product, light butter (i use land-o-lakes), instant potato flakes, milk, warm

potatoes, cheddar cheese (cut into cubes), butter, water for boiling the potatoes, salt and pepper to taste, oil for frying