282962 easy cheesy chicken vegetable bake Recipes

stove top low-sodium chicken stuffing mix, boneless skinless chicken breasts, cut into bite size pieces, frozen broccoli florets, thawed, drained, low-sodium condensed cream of chicken soup, velveeta reduced fat cheese product, cut into 1/2-inch cubes

unsalted butter, flour, mustard powder, kosher salt, white pepper, low sodium chicken broth, low-fat milk, unsalted butter, diced onion (1 medium), diced red bell pepper (2 medium), chopped cooked chicken or 4 cups chopped cooked turkey, cooked long-grain rice, low-fat milk, mayonnaise, shredded low-fat cheddar cheese, divided, salt , to taste, ground black pepper , to taste

cream of chicken soup (regular or 98% fat free), water, uncooked instant rice, onion powder, ground black pepper, boneless skinless chicken breast halves, shredded cheddar cheese (8 oz)

fat-free cream of chicken soup, cooked chicken (diced ), mild cheddar cheese (separated ), salsa, tortillas

macaroni and cheese mix, pasta (any ), shredded mozzarella cheese, bacon (i used turkey ), sour cream, milk, margarine or 3 tbsp butter, boneless skinless chicken breast, pepper, shredded colby-monterey jack cheese (or whatever you like)

frozen broccoli, cooked and drained, cooked chicken , bite-size pieces, cream of mushroom soup, sour cream, mayonnaise, lemon juice, sherry wine, curry powder, cheddar cheese, grated

cooked chicken breasts, chopped, wide egg noodles, cooked, sour cream, cream of chicken soup, shredded cheddar cheese, shredded mozzarella cheese, sleeve round buttery crackers, crushed, margarine, melted, poppy seed

broccoli and cheese flavored rice mix (i use uncle ben s au gratin), boiling water, boneless skinless chicken breasts , about 1 lb, garlic powder, frozen broccoli, shredded low-fat cheddar cheese (4 oz)

boneless skinless chicken breasts, butter, flour, chicken broth, evaporated milk, shredded cheddar cheese

cream of chicken soup (1 1/3 cups water), uncooked long-grain white rice, onion powder, ground black pepper, boneless skinless chicken breast halves (4 to 6), shredded cheddar cheese (4 oz.)

cooked white rice, condensed 98% fat-free cream of chicken soup, water, onion powder, black pepper, boneless chicken breast halves (4-6), shredded low-fat cheddar cheese

fritos corn chips, boneless skinless chicken breasts, butter or 1 tbsp margarine, condensed cream of celery soup, diced green chilies, grated cheddar cheese (i like to use sharp cheddar), fresh diced tomato, sour cream, salt or pepper

campbells condensed low-fat cream of mushroom soup, water, low-fat milk, mozzarella cheese, part-skin, shredded, parmesan cheese, lightly grated, baby spinach leaves, red pepper, chopped, mushroom, coarsely chopped, fresh thyme leave, chopped, boneless skinless chicken breast, 1-inch cubed, arborio rice or 3/4 cup long-grain white rice, parsley, chopped

boneless skinless chicken breast halves, artichoke hearts, low-fat mayonnaise, part-skim ricotta cheese, light sour cream, parmesan cheese, garlic salt, dried parsley, red pepper flakes, salt & pepper

boneless skinless chicken breast, condensed cream of mushroom soup, sliced mushrooms, milk, american cheese, garlic powder, paprika, salt, pepper, grated parmesan cheese

cooked chicken, cheddar cheese pasta sauce, frozen broccoli carrots cauliflower mix, thawed and drained, bisquick baking mix, grated parmesan cheese, butter, egg, slightly beaten

cubed chicken breast, campbell southwest-style pepper jack soup, water, cilantro (finely chopped ), flour tortillas or 8 (8 inch) corn tortillas, sour cream (optional), salsa, for dipping (optional)

boneless chicken breast half, cubed, campbells campbell southwest-style pepper jack soup, water, flour tortillas, warmed, pace picante sauce (to taste)