37 chinese yeast Recipes

  • Chinese Steamed Buns (Mantou)
    yeast, sugar, warm water, all-purpose flour
    2 hour 10 min, 4 ingredients
  • Chinese Steamed Buns (Mantou)
    flour, yeast (block), sugar, salt, vinegar, egg white and
    14 More
    flour, yeast (block), sugar, salt, vinegar, egg white, lard (or melted shortening), water (a little less than 1 cup of ), ground pork (not ground ), minced chicken, sesame seed oil, rice wine, cornstarch, oyster sauce, sugar, white pepper, salt, chinese chives (chopped , also known as garlic chives), dried black fungus (chopped , found in asian markets), shiitake mushrooms (chopped )
    31 min, 20 ingredients
  • Chinese Steamed Buns
    active dry yeast, white sugar, all-purpose flour, water and
    6 More
    active dry yeast, white sugar, all-purpose flour, water, warm water, all-purpose flour, salt, white sugar, vegetable oil, baking powder
    1 hour , 10 ingredients
  • Chinese Coconut Buns
    coconut flakes, granulated sugar and
    15 More
    coconut flakes, granulated sugar, melted margarine (or butter), egg yolks, very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, white bread flour, eggs, water, liquid honey, water
    21 min, 17 ingredients
  • Chinese Sweet Bun Dough
    white sugar, warm milk (110 degrees f/45 degrees cup) and
    7 More
    white sugar, warm milk (110 degrees f/45 degrees cup), active dry yeast, bread flour, eggs, beaten (divided ), vegetable oil, salt, water, sesame seeds for garnish (divided ) (optional)
    50 min, 9 ingredients
  • Chinese Pork Buns (Cha Siu Bao)
    all-purpose flour, white sugar and
    17 More
    all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, baking powder, shortening, chopped pork, light soy sauce, hoisin sauce, soy sauce, white sugar, soy sauce, oyster sauce, water, cornstarch, water, shortening, sesame oil, ground white pepper
    19 ingredients
  • Chinese Baked Sweet Bread Dough
    active dry yeast (1 package), sugar and
    4 More
    active dry yeast (1 package), sugar, warm milk (about 100 to 110 degrees f), egg, vegetable oil, all-purpose flour, and more for dusting and kneading
    38 min, 6 ingredients
  • Chinese Steamed Buns with Barbecued Pork Filling
    active dry yeast, lukewarm water, all-purpose flour and
    13 More
    active dry yeast, lukewarm water, all-purpose flour, white sugar, shortening or vegetable oil, boiling water, sesame oil, vegetable oil, green onion, thinly sliced, garlic, minced, asian barbequed pork, cubed, light soy sauce, oyster sauce, white sugar, cornstarch, water
    3 hour 15 min, 16 ingredients
  • Steamed Buns (baozi/pao) Basic Yeast Dough
    yeast dough ingredients, pau flour ,sifted, instant yeast and
    21 More
    yeast dough ingredients, pau flour ,sifted, instant yeast, salt, sugar, shortening, water, double action baking powder, supreme big pao fillings, a slice of chopped ginger, shredded chicken breast/pork, yambean sliced into small pieces, mushrooms (soaked and sliced ), hard boiled eggs (shelled and cut into 1/2), marinade for meat : (30 minutes), oyster sauce, soya sauce, sugar, chicken stock granules (optional), chinese cooking wine (optional), sesame oil, pepper , 1 tsp sugar, corn flour
    15 min, 25 ingredients
  • 包子 Steamed Chinese Buns
    active dry yeast (or 1 packet), granulated white sugar and
    4 More
    active dry yeast (or 1 packet), granulated white sugar, white bread flour, plus extra for flouring hands, surfaces, etc., baking powder. must be double-acting (i.e. has a raising agent that works at high temperature)., salt , if desired., a little bit of sesame oil for step 7
    4 hour , 7 ingredients
  • Simple and Tasty Chinese Steamed Buns
    active dry yeast, warm water, all-purpose flour and
    2 More
    active dry yeast, warm water, all-purpose flour, white sugar, baking soda
    55 min, 5 ingredients
  • Sweet Potato Mantou (Chinese Steamed Buns)
    purple sweet potato or 1/2 lb orange sweet potato and
    7 More
    purple sweet potato or 1/2 lb orange sweet potato, water or 1 cup milk, sugar (i use 2 tsp for a less sweet bun), yeast, flour, baking powder, salt, lard or 4 tbsp butter
    31 min, 8 ingredients
  • Chinese 5 Spice Sour Cream Potato Cinnamon Rolls Chinese 5 Spice Sour Cream Potato Cinnamon Rolls
    warm water, active dry yeast, warm milk and
    21 More
    warm water, active dry yeast, warm milk, white sugar (for proofing yeast), white sugar, eggs, beaten, salt, chinese five spice powder, baking powder, sour cream, flour , some reserved for ed board, mashed potatoes (note , reduce the amount of sour cream if you are using leftover mashed potatoes with sour cream or), margarine, pam cooking spray (for greasing 9 x 13 pans), remaining margarine, brown sugar, chinese five spice powder, ground cardamom, cinnamon, light corn syrup, brown sugar, margarine, chopped nuts, any kind
    34 min, 24 ingredients
  • Chinese Steamed Bread Chinese Steamed Bread
    active dry yeast, white sugar, all-purpose flour, water and
    7 More
    active dry yeast, white sugar, all-purpose flour, water, warm water or 1/2 cup milk, all-purpose flour, salt, white sugar, vegetable oil or 1 tbsp peanut oil, black pepper (optional), baking powder
    4 hour , 11 ingredients
  • Chinese Pork-Filled Buns Chinese Pork-Filled Buns
    dried yeast, warm water (about 110f), sugar, salad oil and
    15 More
    dried yeast, warm water (about 110f), sugar, salad oil, all-purpose flour, butter, melted, lean pork, boneless cut in 1/2-inch cubes, onion , finely choped, garlic cloves, minced, ginger, grated, sugar, soy sauce, sugar, cornstarch, soy sauce, dry sherry, hoisin sauce, sesame oil, water
    2 hour 15 min, 19 ingredients
  • Chinese Steamed Flower Buns (Hua Juan) Chinese Steamed Flower Buns (Hua Juan)
    water and
    6 More
    water, yeast (use the higher amount in cooler weather, or if you want the dough to rise more quickly), sugar, salt, flour, oil (for brushing dough), sichuan pepper (sprinkled to taste)
    2 hour 15 min, 7 ingredients
  • Chuuka Manjuu - Japanese-Style Chinese Steamed Buns Chuuka Manjuu - Japanese-Style Chinese Steamed Buns
    all-purpose flour, dry yeast, sugar, lukewarm water and
    22 More
    all-purpose flour, dry yeast, sugar, lukewarm water, boiling water, warm whole milk, vegetable shortening or 2 tbsp lard, baking powder, parchment paper, chinese-style roast pork, chopped green onion, dried shiitake mushrooms, canned bamboo shoot (optional), dark roasted sesame oil, fresh ginger, chopped finely, soy sauce (or 3 tbsp defatted roasting liquid from pork), flour, cornstarch, water, pork roast , only slightly fatty, soy sauce, gingerroot, star anise, garlic cloves, sugar, water
    4 hour , 26 ingredients
  • Martin Yan's Golden Chinese Baked Buns (Baos) Martin Yan's Golden Chinese Baked Buns (Baos)
    warm water (105 f), sugar, active dry yeast and
    12 More
    warm water (105 f), sugar, active dry yeast, all-purpose flour, bread flour, warm milk , plus (105 f), warm milk (105 f), warm water (105 f), sugar , plus, sugar, unsalted butter, softened, egg yolk, beaten , with, water, all-purpose flour , for rolling dough and 2 cups bun filling, of your choice, eggs, well beaten
    38 min, 15 ingredients




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