20157 easy cheesy appetizer Recipes

shredded cheese (cheddar or mexican blends work best), chili (i normally use hormel turkey with beans), cream cheese

stove top stuffing mix , chicken flavored, boneless skinless chicken breasts, condensed cream of chicken soup, milk, cheddar cheese, shredded

chicken stuffing mix, boneless skinless chicken breasts , cut into 1-inch pieces, frozen broccoli florets, thawed, drained, condensed cream of chicken soup, milk, kraft shredded cheddar cheese

head cauliflower, water, kraft mayo mayonnaise, grey poupon dijon mustard, kraft shredded cheddar cheese

carton cheddar cheese spread, at room temperature, butter, softened, white zinfandel wine, worcestershire sauce, snipped parsley, chopped green onion, garlic, minced, french bread (16 - 18 inches)

chili without beans, elbow macaroni, cheddar cheese (shredded ), onion, black pepper, red pepper, garlic powder, butter, salt

eggs, egg whites, water, chopped seeded tomato, shredded reduced-fat mozzarella cheese, divided, bacon , crisply cooked and crumbled, chopped fresh basil

cream cheese, chopped cooked chicken breasts, chunky salsa, shredded mexican blend cheese, flour tortillas, low-fat plain yogurt, chopped cilantro, ground cumin

frozen broccoli carrots cauliflower mix (thawed & drained ), cream of mushroom soup, shredded swiss cheese, sour cream, black pepper, french-fried onions

cream of chicken soup, milk, mustard powder (or to taste), tasty cheese, grated

strong bread flour, easy-blend dried yeast, salt, olive oil, warm water, old potatoes, diced, milk, mature cheddar cheese, grated, onion, roughly chopped, leaves fresh basil , torn

egg noodles (1/2 lb), cream (half and half), plain yogurt, butter, melted, divided, all-purpose flour, cheddar cheese, grated (i love sharp), monterey jack cheese, grated (or other cheese of choice), parsnip, diced, olive oil, fresh ground black pepper, nutmeg, red pepper flakes (more or less to desired heat ), fresh breadcrumb

head cauliflower, washed and trimmed, mayonnaise, prepared mustard, seasoning (morton nature s seasons seasoning blend ), shredded cheddar cheese, water (approximate), seasoned bread crumbs (optional)

hamburger, chopped onion, barbecue sauce, crescent roll, american cheese, sesame seeds (optional)

pillsbury italian bread, garlic salt, garlic cloves, minced, alfredo sauce, parmesan cheese, mozzarella cheese (optional)

garlic cloves, minced, vegetable oil, chopped green bell peppers, chopped white onion, chopped mushrooms, sliced celery, chicken broth, diced tomatoes, smoked sausage, sliced, chicken breasts, cumin, oregano, thyme, seasoned salt, chili powder, red pepper flakes, cayenne, cornstarch, shredded sharp cheddar cheese, salt and pepper, dry rice, water

boneless skinless chicken breasts, uncooked, and cut into bite size pieces, cream of mushroom soup, broccoli floret, steamed and chopped, onions, halved and sliced thin, cheddar cheese, grated, stove top stuffing mix, margarine, melted

shredded cheddar cheese (2 cups), old el paso thick n chunky salsa, chopped onion, sour cream, condensed cheddar cheese soup, pepper, frozen hash brown potatoes, thawed, plain breadcrumbs, butter or 1/4 cup margarine, melted