285868 easy cheese baked polenta grits Recipes

  • Easy Breakfast Bake
    pork sausage, salt, water, quick-cooking grits and
    6 More
    pork sausage, salt, water, quick-cooking grits, butter or 2 tbsp margarine, all-purpose flour, black pepper, milk, shredded cheddar cheese, eggs
    35 min, 10 ingredients
  • Easy Mushroom Garlic Polenta Pizza
    water or 3 cups broth, polenta, salt, spaghetti sauce and
    3 More
    water or 3 cups broth, polenta, salt, spaghetti sauce, sliced mushrooms, garlic cloves, nutritional yeast
    40 min, 7 ingredients
  • Baked Polenta with Fresh Tomatoes and Parmesan
    water, milk, butter, quick-cooking polenta and
    7 More
    water, milk, butter, quick-cooking polenta, grated parmesan cheese, fresh basil leaves, chopped, salt and ground black pepper to taste, butter, chilled and cut into pieces, tomatoes, sliced, grated parmesan cheese, fresh basil leaves, chopped
    40 min, 11 ingredients
  • Baked Polenta with Swiss Chard and Cheese
    extra-virgin olive oil, white onion, thinly sliced and
    9 More
    extra-virgin olive oil, white onion, thinly sliced, garlic cloves, minced, dried crushed red pepper, swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips, water, salt, polenta (coarse cornmeal) or yellow cornmeal, part-skim ricotta cheese, eggs, coarsely grated low-fat mozzarella cheese (about 8 oz)
    11 ingredients
  • Baked Polenta with Garlic and Parmesan Crostini
    garlic cloves, peeled, olive oil, fat-free milk and
    11 More
    garlic cloves, peeled, olive oil, fat-free milk, tube polenta, crumbled, egg, chopped parsley, unsalted butter, crushed red pepper, salt, pepper, parmesan cheese, baguette, parmesan cheese, chopped parsley
    14 ingredients
  • Baked Polenta Carrot Casserole
    vegetable broth, milk, polenta, carrots, butter and
    5 More
    vegetable broth, milk, polenta, carrots, butter, sour cream or 100 g yoghurt, leaves sage, minced (the original recipe called for parsley, but i like sage better), cheese, grated, sugar, salt and pepper
    45 min, 10 ingredients
  • Baked Polenta With Garlic
    canned low sodium chicken broth, water, milk and
    5 More
    canned low sodium chicken broth, water, milk, garlic cloves, minced, chopped fresh rosemary, salt, polenta (yellow cornmeal), grated parmesan cheese (about 1 1/2 oz.)
    1 hour 15 min, 8 ingredients
  • Baked Polenta With Mushrooms and Gorgonzola
    instant polenta, kosher salt and
    8 More
    instant polenta, kosher salt, unsalted butter, plus more for the dish, cream cheese, crumbled gorgonzola, olive oil, cremini mushrooms or 1 1/2 lbs button mushrooms, stems discarded and caps thinly sliced, shallots, finely chopped, black pepper, fresh thyme leaves
    1 hour , 10 ingredients
  • Easy Italian Polenta Casserole Easy Italian Polenta Casserole
    italian sausage, browned and drained (spicy ) and
    13 More
    italian sausage, browned and drained (spicy ), fontina cheese, grated, polenta, prepared, tomatoes (san marzano) or 28 oz any good quality canned, tomato paste, broth , vegetable, onion, medium, chopped fine, carrot, chopped fine, celery, chopped fine, garlic, minced, fresh basil, and chopped, parsley, chopped, dried oregano, salt and pepper
    1 hour 30 min, 14 ingredients
  • Polenta Fries with Spicy Tomato Dipping Sauce Polenta Fries with Spicy Tomato Dipping Sauce
    grated parmesan cheese and
    7 More
    grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce
    8 ingredients
  • Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina) Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)
    dried porcini, water, fresh cultivated white mushrooms and
    11 More
    dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano
    14 ingredients
  • Baked Tomato Grits Baked Tomato Grits
    water, milk, salt, quick cooking grits, butter and
    5 More
    water, milk, salt, quick cooking grits, butter, diced green onions, processed cheddar cheese, cubed (suggested: velveeta), garlic powder, shredded cheddar cheese, diced tomatoes and green chilies
    55 min, 10 ingredients
  • Baked Cheddar Grits With Bacon Baked Cheddar Grits With Bacon
    kosher salt, hominy grits (not instant ) and
    8 More
    kosher salt, hominy grits (not instant ), grated extra sharp white cheddar cheese, all-purpose flour, chopped fresh thyme, fresh ground black pepper, garlic clove, bacon , cooked until crisp and chopped into small bits, eggs, separated, heavy cream
    1 hour 20 min, 10 ingredients
  • Baked Tomato Grits (Patrick and Gina Neely) Baked Tomato Grits (Patrick and Gina Neely)
    butter, plus more for coating skillet, shallot, chopped and
    8 More
    butter, plus more for coating skillet, shallot, chopped, garlic, chopped, tomato paste, low-sodium chicken broth, heavy whipping cream, quick cooking grits, oil-packed sun-dried tomatoes, drained well and roughly chopped, salt and freshly ground black pepper, log goat cheese, crumbled
    1 hour , 10 ingredients
  • Baked Southern Grits Baked Southern Grits
    water, quick-cooking grits, egg whites, eggs and
    6 More
    water, quick-cooking grits, egg whites, eggs, shredded reduced-fat cheddar cheese, fat free milk, jalapeno peppers, seeded and chopped, garlic salt, white pepper, green onions chopped. divided
    30 min, 10 ingredients
  • Baked Southern Grits Baked Southern Grits
    water, quick-cooking grits, egg whites, eggs and
    6 More
    water, quick-cooking grits, egg whites, eggs, shredded reduced-fat cheddar cheese, fat-free milk, jalapeno peppers, seeded and chopped, garlic salt, white pepper, green onions, chopped, divided
    50 min, 10 ingredients
  • Baked Polenta: Polenta al Forno (Mario Batali) Baked Polenta: Polenta al Forno (Mario Batali)
    extra-virgin olive oil , plus 1 tbsp and
    15 More
    extra-virgin olive oil , plus 1 tbsp, pork sausage links , pricked all over with a fork, basic tomato sauce , recipe follows, salt and pepper, cold water, coarse sea salt, quick-cooking polenta, freshly grated caciocavallo or pecorino romano, smoked mozzarella, thinly sliced, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt
    3 hour , 16 ingredients
  • Cheesy Baked Polenta (Lower Fat) Cheesy Baked Polenta (Lower Fat)
    polenta, shredded gruyere cheese, chicken broth, butter
    4 ingredients




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