285868 easy cheese baked polenta grits Recipes
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water, milk, butter, quick-cooking polenta and7 Morewater, milk, butter, quick-cooking polenta, grated parmesan cheese, fresh basil leaves, chopped, salt and ground black pepper to taste, butter, chilled and cut into pieces, tomatoes, sliced, grated parmesan cheese, fresh basil leaves, chopped40 min, 11 ingredients
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extra-virgin olive oil, white onion, thinly sliced and9 Moreextra-virgin olive oil, white onion, thinly sliced, garlic cloves, minced, dried crushed red pepper, swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips, water, salt, polenta (coarse cornmeal) or yellow cornmeal, part-skim ricotta cheese, eggs, coarsely grated low-fat mozzarella cheese (about 8 oz)11 ingredients
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instant polenta, kosher salt and8 Moreinstant polenta, kosher salt, unsalted butter, plus more for the dish, cream cheese, crumbled gorgonzola, olive oil, cremini mushrooms or 1 1/2 lbs button mushrooms, stems discarded and caps thinly sliced, shallots, finely chopped, black pepper, fresh thyme leaves1 hour , 10 ingredients
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Easy Italian Polenta Casseroleitalian sausage, browned and drained (spicy ) and13 Moreitalian sausage, browned and drained (spicy ), fontina cheese, grated, polenta, prepared, tomatoes (san marzano) or 28 oz any good quality canned, tomato paste, broth , vegetable, onion, medium, chopped fine, carrot, chopped fine, celery, chopped fine, garlic, minced, fresh basil, and chopped, parsley, chopped, dried oregano, salt and pepper1 hour 30 min, 14 ingredients
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Polenta Fries with Spicy Tomato Dipping Saucegrated parmesan cheese and7 Moregrated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce8 ingredients
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Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)dried porcini, water, fresh cultivated white mushrooms and11 Moredried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano14 ingredients
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Baked Tomato Gritswater, milk, salt, quick cooking grits, butter and5 Morewater, milk, salt, quick cooking grits, butter, diced green onions, processed cheddar cheese, cubed (suggested: velveeta), garlic powder, shredded cheddar cheese, diced tomatoes and green chilies55 min, 10 ingredients
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Baked Cheddar Grits With Baconkosher salt, hominy grits (not instant ) and8 Morekosher salt, hominy grits (not instant ), grated extra sharp white cheddar cheese, all-purpose flour, chopped fresh thyme, fresh ground black pepper, garlic clove, bacon , cooked until crisp and chopped into small bits, eggs, separated, heavy cream1 hour 20 min, 10 ingredients
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Baked Tomato Grits (Patrick and Gina Neely)butter, plus more for coating skillet, shallot, chopped and8 Morebutter, plus more for coating skillet, shallot, chopped, garlic, chopped, tomato paste, low-sodium chicken broth, heavy whipping cream, quick cooking grits, oil-packed sun-dried tomatoes, drained well and roughly chopped, salt and freshly ground black pepper, log goat cheese, crumbled1 hour , 10 ingredients
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Baked Southern Gritswater, quick-cooking grits, egg whites, eggs and6 Morewater, quick-cooking grits, egg whites, eggs, shredded reduced-fat cheddar cheese, fat free milk, jalapeno peppers, seeded and chopped, garlic salt, white pepper, green onions chopped. divided30 min, 10 ingredients
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Baked Southern Gritswater, quick-cooking grits, egg whites, eggs and6 Morewater, quick-cooking grits, egg whites, eggs, shredded reduced-fat cheddar cheese, fat-free milk, jalapeno peppers, seeded and chopped, garlic salt, white pepper, green onions, chopped, divided50 min, 10 ingredients
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Baked Polenta: Polenta al Forno (Mario Batali)extra-virgin olive oil , plus 1 tbsp and15 Moreextra-virgin olive oil , plus 1 tbsp, pork sausage links , pricked all over with a fork, basic tomato sauce , recipe follows, salt and pepper, cold water, coarse sea salt, quick-cooking polenta, freshly grated caciocavallo or pecorino romano, smoked mozzarella, thinly sliced, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt3 hour , 16 ingredients
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Cheesy Baked Polenta (Lower Fat)polenta, shredded gruyere cheese, chicken broth, butter4 ingredients
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