86071 easy cheddar bay biscuits lobster Recipes

all-purpose flour, shortening, salt, buttermilk, baking powder, cheddar cheese (shredded ), garlic salt, melted butter or 1/4 cup margarine

bisquick, nonfat milk, kraft fat free sharp cheddar cheese (sliced into thin strips), butter, garlic salt

bisquick, cheddar cheese, finely grated, milk, butter, melted, garlic powder, butter, melted, garlic powder, parsley, dried, salt

baking and pancake mix, baking powder, garlic powder, butter, softened, cheddar cheese, shredded, egg, beaten, milk

biscuit mix ( bisquick if available), grated cheddar cheese, whole milk, melted butter, garlic powder, melted butter, garlic powder, dried parsley flakes, salt

biscuit mix, water, grated sharp cheddar cheese, melted butter, garlic powder, salt

biscuit/baking mix, shredded cheddar cheese, dried minced onion, milk, butter, melted, garlic powder

blender hollandaise, unsalted organic butter, egg yolks, water, fresh lemon juice, sea salt & freshly ground white pepper, to taste, cayenne pepper , to taste, cooked lobster claw meat (at least 1 claw per person), eggs , fried in a little butter and seasoned with pink sea salt and fresh ground black pepper, cheddar and chive biscuits, split in half (recipe below), avocado, sliced into 12 slices, red heirloom tomato, seasoned with pink sea salt, fresh baby spinach leaves, fresh chives, cheddar-chive biscuits, all purpose flour , sifted, baking powder, baking soda, kosher salt, unsalted organic butter, extra sharp cheddar cheese, grated, fresh chives, chopped, buttermilk (or more as needed)

ground beef, pizza sauce, refrigerated buttermilk biscuit dough, shredded mozzarella cheese, shredded cheddar cheese

all-purpose baking mix, shredded cheddar cheese, fresh rosemary, chopped, sour cream, dijon mustard, milk, egg, lightly beaten

bisquick, milk (i use 2%), sharp cheddar cheese (i use 2%), melted butter, garlic powder

bisquick baking mix, milk (low-fat if desired), shredded cheddar cheese, butter, garlic powder, old bay seasoning

lobster tails, white wine (i used chardonnay), garlic cloves (chopped ), butter (i use salted)

biscuit mix (such as bisquick), butter, granulated garlic, grated cheddar cheese, whole milk, butter topping (see directions, below )

biscuit/baking mix, sour cream, lemon-lime soda, butter, softened, honey, grated orange peel

bisquick biscuit mix, black pepper, garlic powder, milk, cheddar cheese, grated, butter or 1/4 cup margarine, melted, parsley flakes, garlic powder, italian herb seasoning

lobster, steamed or boiled 6 minutes and cooled in ice water, butter, melted, clam juice, glacage , recipe follows, lobster mashed yukon potatoes , recipe follows, charred asparagus , recipe follows, chopped chives or tarragon, as a garnish, egg yolks, kosher or sea salt, cayenne, dry mustard, unsalted butter (1 1/2 sticks), melted and warm, freshly ground black pepper, lemon juice, chopped fresh tarragon, heavy whipping cream, lobster veloute , recipe follows, olive oil, divided, shallots, sliced thinly, chopped garlic, bay leaves, lobster stock, dry white wine, clam juice, butter, softened, flour, yukon gold potatoes , cooked tender and mashed, reserved lobster knuckle meat, kosher salt, fresh ground black pepper, cream, warmed, chilled butter, chopped into chunks, jumbo asparagus, virgin olive oil, balsamic vinegar, kosher salt, fresh black pepper