33225 easy cajun zucchini kabobs Recipes
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grated or shredded zucchini well drained, onion grated and9 Moregrated or shredded zucchini well drained, onion grated, tomato chopped, garlic clove minced, seasoning to taste ( chopped herbs , salt and pepper to taste etc ), yellow cornmeal, baking mix, egg, olive oil, mayonnaise, milk5 min, 11 ingredients
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tomatoes,peeled and cut in wedges, zucchini,sliced and8 Moretomatoes,peeled and cut in wedges, zucchini,sliced, yellow summer squash,sliced, dried thyme, dried basil, garlic powder, shredded cheddar cheese, grated parmesan or romano cheese, dry breadcrumbs, shredded mozzarella (optional)55 min, 10 ingredients
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zucchini, sliced with skin on, grated parmesan cheese and10 Morezucchini, sliced with skin on, grated parmesan cheese, onions, fresh minced garlic cloves (or to taste), oil, butter, tomatoes, slightly drained, tomato paste, salt and pepper, oregano, wine vinegar, grated parmesan cheese, for sprinkling1 hour 5 min, 12 ingredients
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Easy Chicken Zucchini Sautemushroom, zucchini, onion, olive oil or salad oil and5 Moremushroom, zucchini, onion, olive oil or salad oil, chicken cutlets, flour, diced tomatoes, balsamic vinegar or 3 tbsp red wine vinegar, salt1 hour , 9 ingredients
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Easy Chocolate Zucchini Loafbutter, melted (1 stick), sugar, eggs, vanilla extract and9 Morebutter, melted (1 stick), sugar, eggs, vanilla extract, cocoa, cinnamon, baking soda, baking powder, salt, zucchini, peeled and grated, flour, milk, chocolate chips, divided1 hour , 13 ingredients
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Pork-Zucchini Kabobslean pork, onion, garlic, fresh rosemary, olive oil and2 Morelean pork, onion, garlic, fresh rosemary, olive oil, white wine, fresh medium zucchini7 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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Kabob Nightzucchini, portabella mushroom, green peppers, onion and4 Morezucchini, portabella mushroom, green peppers, onion, select beef round, olive oil, garlic clove, salt and pepper, to taste8 ingredients
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Easy Dinner Parmesan Zucchinizucchini, olive oil and2 Morezucchini, olive oil, seasoning salt , to taste (lawry s or johnny s), grated parmesan cheese , to taste (and size of zucchini)4 ingredients
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Easy Dinner Parmesan Zucchinizucchini, olive oil and2 Morezucchini, olive oil, seasoning salt , to taste (lowry s or johnny s), grated parmesan cheese , to taste (and size of zucchini)20 min, 4 ingredients
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