269776 easy butter toffee nut pie Recipes

butter, sugar, brown sugar, corn syrup, water, almonds, milk chocolate candy bars

butter, brown sugar, sheets unsalted matzo crackers, chocolate chips, almonds, sliced

butter, brown sugar, egg yolk, all-purpose flour, vanilla extract, semisweet chocolate chips, chopped walnuts (optional)

dark corn syrup, white sugar, eggs, lightly beaten, macadamia nuts, coarsely chopped, butter, melted, unbaked pie shell

dark corn syrup, sugar, eggs lightly beaten, macadamia nuts coarsely chopped, butter melted, unbaked pie shell

butter, sugar, brown sugar, plain flour, buttermilk, baking soda, egg, vanilla

butter beans, water, white sugar, all-purpose flour, butter, melted and cooled, vanilla extract, salt, eggs, lightly beaten, ground nutmeg, ground cinnamon, half-and-half cream, recipe pastry for a 9 inch single crust pie

pie crust, baked, brown sugar, cornstarch, salt, milk, egg yolks, butter, vanilla extract, butterscotch flavored extract, rum flavored extract, spiced rum

butter, softened, sugar, vanilla extract, all-purpose flour, sugar for dusting, chocolate flavored confectioners coating

butter , for baking dish plus 1/4 cup, melted, scant 1/3 cup dark brown sugar , packed, self-rising flour, whole milk, egg, vanilla extract, chopped, rolled dates, dark brown sugar , packed, approximately 2 tbsp unsalted butter in little blobs, boiling water

eggs, sugar, salt, butter, corn syrup, irish cream, chocolate chips, macadamia nuts, pie shells (1 recipe for no fail pie crust #11062)

dark corn syrup, eggs, sugar, butter melted, vanilla, chopped hickory nuts, pie crust unbaked

butter, melted, sugar, vanilla, eggs, cocoa powder, flour, baking powder, nuts, toasted and chopped, semi-sweet chocolate chips

butter, at room temperature, brown sugar, vanilla, flour, whole wheat flour, butter toffee pieces (available at bulk food stores)

butter, water, sugar, light corn syrup, vanilla extract, baking soda, chopped, toasted hazelnuts, tempered chocolate , recipe follows, dark chocolate couverture, chopped, divided

butter horns, cottage cheese, unsalted butter, flour, salt, glaze, butter, powdered sugar, vanilla, milk, in bowl, mix together the butter , sugar, vanilla and milk, ice the butter horns while they are warm

butter pecan cake mix, pecans (chopped ), quick oats (ground to a coarse powder), oil, brown sugar, eggs, powdered sugar (for dusting)