270793 easy butter nut fudge pie Recipes

jell-o chocolate pudding and pie filling (6 serving size) or 1 package jell-o chocolate fudge flavor pudding and pie filling (6 serving size), milk, margarine or 3 tbsp butter, powdered sugar , sifted, nuts, chopped

chocolate-covered crispy peanut-buttery candy bars, frozen (we tested with butterfinger), bittersweet chocolate, broken into pieces (we tested with ghirardelli), whipping cream, butter or margarine, butter and nut flavoring

butter, onion, diced, tuna, drained, frozen mixed vegetables, condensed cream of mushroom soup, shredded cheddar cheese, refrigerated crescent rolls

butter, divided, bisquick baking mix, divided, milk, milk, onions, chopped, pepper, chicken broth, frozen mixed vegetables, cooked chicken, cut up

sugar free peanut butter cookie batter (double batch recipe such as low carb peanut butter cookies), sugar free chocolate fudge chocolate pudding mix, milk (per package directions ), sugar cool whip free

fudge brownie mix, semi-sweet chocolate chips, vegetable oil, eggs, beaten, water, chopped walnuts

crunchy peanut butter, prepared chocolate pudding , cups (chocolate cream pie flavor), butterscotch topping or 1/2 cup caramel topping, premade chocolate wafer pie crust, heath candy bar, crushed

fine chocolate wafer crumbs, melted butter, vanilla, butter (no substitutes!), brown sugar , packed, light corn syrup, light corn syrup (use 1/4 cup plus 2 tbsps corn syrup for filling), pecan halves (about 3 cups), whipping cream (unwhipped), unsweetened chocolate, chopped, cream

chocolate frosting, eggs, tall can evaporated milk, softened butter, ready made pie crust

butter or 1 tsp margarine, milk chocolate frosting, milk chocolate chips, marshmallow, vanilla extract, chopped pecans

margarine, softened, shortening, sugar, salt, eggs , large, flour, evaporated milk, vanilla , butter nut flavored

pie shell, unflavored gelatin, granulated sugar, boiling water, whole eggs, separated, crystal light lemonade mix (the amount that would make 1/2 gallon of lemonde), crushed ice, fresh lemon zest

pie crust, pumpkin (16 oz), sugar, ginger, nutmeg, beaten eggs, salt, cinnamin, allspice, flour, milk

chocolate wafer crumbs, butter-melted, butter-softened, light brown sugar, eggs, semisweet chocolate chips-melted, all purpose flour, instant coffee, vanilla extract, chopped pecans (or the nut of your choice)

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

butter (no substitutes), white sugar, commercial good quality eggnog (not low fat ), white chocolate chips, marshmallows, almonds, chopped coarsely, cinnamon, nutmeg (optional)

chocolate wafer crumbs, butter or 1/3 cup margarine, melted, butter or 1/2 cup margarine, softened, brown sugar , firmly packed, eggs, semisweet chocolate morsels, melted, vanilla, all-purpose flour, chopped unsalted peanuts, semisweet chocolate, melted and cooled, peanut butter , sauce (recipe below), cool whip, thawed, toasted chopped peanuts, brown sugar , firmly packed, butter or 3 tbsp margarine, light corn syrup, crunchy peanut butter, whipping cream, egg, slightly beaten, vanilla

pie crust, sugar, flour, cocoa, salt, eggs, beaten, vanilla, margarine