24392 easy broiled salmon Recipes

salmon fillets, dry italian salad dressing, water, lemon juice, mushroom

salmon, well-drained (pink or red ), ranch dressing (more if desired), garlic powder (or to taste), lemon juice

salmon, diced tomatoes, great northern beans, clam juice or 2 cups chicken broth, frozen whole kernel corn (optional), tabasco sauce

salmon, eggs, beaten, milk, cracker crumb, salt , pepper and garlic powder to taste

salmon, frozen spinach, eggs, sour cream, olive oil, salt & pepper, butter, for dishes

salmon fillets, mediterranean olive oil, lemon, fresh thyme leave, garlic powder, freshly grated parmesan cheese, salt, black pepper

salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme

salmon , red is best but pink is fine, cornmeal, low-fat milk, dried dill, egg whites

salmon, drained, sliced mushrooms, drained, fresh breadcrumbs, eggs, beaten, grated american cheese, lemon juice, instant minced onion, frozen peas, thawed (optional)

salmon, drained and flaked, mayonnaise, dry breadcrumbs, cream of celery soup, egg, minced onion, lemon juice, pepper, margarine, flour, milk, salt and pepper, to taste

salmon fillets, grain rice, lemons, chicken bouillon cubes, salt and pepper, butter, garlic powder, water

salmon fillets, 2 lbs. total, teriyaki sauce, garlic cloves, smashed and chopped, olive oil, lemon juice, salt, pepper

smoked salmon , cheap trimmings are absolutely fine, red onions, butter or 75 g oil or 75 g margarine, flour, milk or 1 1/2 pints fish stock, vary to suit preference on consistency, lemon juice (optional), wine (optional), parsley (optional), salt and pepper, to taste

salmon fillets or fillets, spring onion, grated carrot, vine ripened tomato, herbs

salmon fillets (4 oz each), sliced fresh mushrooms, tomato, chopped, garlic clove, minced, dried basil, salt, pepper, shredded parmesan cheese

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.