17221 easy blender mousse Recipes

semisweet chocolate morsels, vanilla extract, salt, whipping cream, eggs, separated, cream, chocolate , fans

semisweet chocolate morsels, whipping cream, divided, vanilla extract, rum, cream, grated chocolate

milk chocolate mousse mix or 1 (2 7/8 oz) package dark chocolate mousse mix, nestle european style mousse mix, milk, mascarpone cheese, strong brewed coffee or 1 cup espresso, cooled to room temp, brandy, ladyfinger, divided, chocolate shavings or grated chocolate

diced tomatoes, jalapeno chile, seeds and ribs removed, yellow onion, quartered, cilantro leaves, fresh lemon juice , or to taste, salt to taste

diced tomatoes, rotel, onion, roughly chopped, fresh garlic clove, minced, jalapeno, seeded or not , depends on how spicy you like it, honey, salt, ground cumin, cilantro, chopped, lime , juice of

slab bacon, onion, chopped, carrot, diced, celery stalk, diced, salt and freshly ground black pepper, garlic, chopped, ground cumin, green split peas, washed and picked clean, low-sodium chicken stock, tomato, diced, for garnish, lime, cut into wedges, for garnish, special equipment : blender or immersion blender

potato; cubed, lg onion; diced, eggs, ts salt, ts baking powder, ts black pepper, margarine; melted, flour

cream cheese, softened, sugar, baking cocoa, milk, vanilla extract, graham cracker crust

sugar-free instant chocolate pudding mix, sugar-free cool whip, milk, premade pie crust

cold fat-free milk, sugar-free instant butterscotch pudding mix, canned pumpkin, ground cinnamon, ground ginger, ground allspice, fat-free whipped topping, divided

unflavored gelatin, cold water, fat-free milk, artificial sweetener equivalent to 1/3 cup sugar, baking cocoa, vanilla extract

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

zucchini, cooked, and mashed, margarine or 1/2 cup butter, softened, sugar, eggs, all-purpose white flour, lemon extract, coconut extract, vanilla extract

semisweet bakers chocolate chopped, cool whip topping, toasted coconut , slivered nuts, or crushed candy, malted milk powder, whoppers candies, crushed, amaretto liquor

strawberries, fresh, hulled and sliced, sugar, cool whip, thawed, strawberry, whole (optional for garnish ), mint, fresh (optional for garnish )