14 blender mousse Recipes

  • Delightful Lemon Mousse
    boiling water (was 1 1/2 cup) and
    5 More
    boiling water (was 1 1/2 cup), sugar-free lemon jell-o powder, lemons , rind of, grated, cold apple juice (was 1 cup), cool whip fat-free whipped topping, thawed, frozen raspberries , thawed pureed in blender
    4 hour 10 min, 6 ingredients
  • Delightful Lemon Mousse With Raspberry Sauce
    boiling water, sugar-free lemon gelatin, grated lemon peel and
    4 More
    boiling water, sugar-free lemon gelatin, grated lemon peel, ice cube, cold apple juice, cool whip free, thawed, frozen raspberries, thawed , pureed in blender
    4 hour 15 min, 7 ingredients
  • Blender Chocolate Mousse
    hot coffee (strong ), semi-sweet chocolate chips and
    4 More
    hot coffee (strong ), semi-sweet chocolate chips, eggs, separated, creme de cacao, cream, toasted sliced almonds
    30 min, 6 ingredients
  • Blender Chocolate Mousse
    dry instant coffee, water, thickened cream, egg yolks and
    1 More
    dry instant coffee, water, thickened cream, egg yolks, dark chocolate
    15 min, 5 ingredients
  • Super Simple Blender Chocolate Mousse
    granulated sugar, semi-sweet chocolate chips, eggs and
    3 More
    granulated sugar, semi-sweet chocolate chips, eggs, hot milk, brandy or 2 -4 tbsp rum or 2 -4 tbsp flavored liqueur or 2 -4 tbsp orange juice, whipping cream
    45 min, 6 ingredients
  • Frozen Mango Mousse Frozen Mango Mousse
    fresh mango, chopped and pureed in a blender with, sugar and
    5 More
    fresh mango, chopped and pureed in a blender with, sugar, unflavored gelatin, fresh orange juice, whipping cream, well chilled, mint sprig, for garnish, orange wedge, for garnish
    4 hour 15 min, 7 ingredients
  • Strawberry Blender Mousse Strawberry Blender Mousse
    fresh strawberries, cream cheese, cut in small cubes and
    2 More
    fresh strawberries, cream cheese, cut in small cubes, sugar, cool whip, thawed
    10 min, 4 ingredients
  • Valentine Parfait White Chocolate Mousse With Red ... Valentine Parfait White Chocolate Mousse With Red ...
    raspberry sauce, frozen raspberries in syrup and
    14 More
    raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.
    15 min, 16 ingredients
  • Blender Chocolate Mousse Blender Chocolate Mousse
    knox gelatin, cold milk, milk, heated to boiling, egg and
    6 More
    knox gelatin, cold milk, milk, heated to boiling, egg, sugar, salt, vanilla, chocolate chips, heavy cream, ice cubes
    12 min, 10 ingredients
  • Easy Blender Chocolate Mousse Easy Blender Chocolate Mousse
    semi-sweet chocolate chips, egg, vanilla extract and
    1 More
    semi-sweet chocolate chips, egg, vanilla extract, heavy cream, heated
    7 min, 4 ingredients
  • Trout-Mousse (Blender recipe) Trout-Mousse (Blender recipe)
    trout fillets, smoked,skin removed, butter, soft and
    4 More
    trout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice
    7 min, 6 ingredients
  • Mom's Blender Chocolate Mousse with Lemon Cream Mom's Blender Chocolate Mousse with Lemon Cream
    bittersweet or semisweet chocolate chips, water and
    6 More
    bittersweet or semisweet chocolate chips, water, sugar, divided, instant espresso powder or instant coffee, egg whites, chilled whipping cream, fresh lemon juice, grated lemon peel
    2 hour 10 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top