80038 easy beef stew cast dutch oven Recipes

stew meat (beef), onion soup mix (dry ), cream of mushroom soup, water, rice, to serve

stewing beef, carrots, sliced, potatoes, cubed (i like to leave the skins on ), frozen corn, onion, diced, powdered gravy mix, lipton onion soup mix, water

beef top round roast (2 lb), cut into 1-1/2-inch cubes, potatoes, peeled and cut into 1/2-inch cubes, onions , cut into eighths, celery ribs, cut into 1-inch pieces, carrots , cut into 1-inch slices, tomato juice, dry sherry or water, quick-cooking tapioca, sugar, salt, dried basil, pepper, fresh green beans , cut into 1-inch pieces

beef round steak , cut into 1-inch pieces (or use stew beef), condensed cream of mushroom soup, red wine, onion, chopped, fresh mushrooms, sliced (or 4oz canned ), dry onion soup mix, garlic, minced

beef stew meat, cream of mushroom soup, onion soup mix, garlic cloves, minced, beef bouillon cube, balsamic vinegar, water, ground black pepper

beef (cubed for stewing), boneless skinless chicken breasts, sweet onion (chopped ), potatoes (diced ), cream-style corn, white shoepeg corn (may use frozen), crushed tomatoes, butter, sugar, salt & pepper, texas pete hot sauce

sirloin tip roast, cubed, potatoes, cubed, carrots, sliced, onion, chopped, salt, pepper, worcestershire sauce, flour, olive oil, beef broth, salt and pepper

beef stew meat , sirloin tips or chuck steak chunks, olive or other oil for browning, au jus mix , low sodium if available, brown gravy mix , low sodium if available, your favorite seasonings (no salt ), water, divided, wide egg noodles or other choice of starch to serve

beef stew meat, cut into 1-inch cubes, olive oil, divided, onions, chopped, garlic cloves, minced, paprika, caraway seeds, crushed, pepper, cayenne pepper, salt , optional, reduced-sodium beef broth, cubed peeled potatoes, sliced carrots, cubed peeled rutabagas, diced tomatoes, undrained, sweet red pepper, chopped, sour cream , optional

kraft italian dressing, beef stew meat , such as beef chuck roast, cut into 1-inch chunks, oscar mayer bacon, chopped, chopped onion (about 1 large), sliced mushrooms, sliced carrots, stewed tomatoes, undrained, beef broth

bacon, diced, beef , stewing, cut in 1 1/2 inch chunks (note we used tenderloin for the . crazy, yes), water, dry red wine, dry, beef bouillon cube , beef, garlic cloves, minced, onion, minced, salt, thyme leaves, orange peel, white onions, white , small, white mushroom, white , small, cornstarch, frozen green peas, green, frozen, black olives, black, pitted

beef, cubed for stew 1-2-inch pieces, beef broth (1 can), olive oil, red onion, sliced, carrot, chopped, salt & pepper, leek, macaroni

beef stew meat or 3 lbs pork stew meat, green chili , roasted and chopped, tomatoes, chopped, onions, chopped, beef broth, salt, pepper, cumin

stewing beef, oil, onion soup mix, frozen mixed vegetables, v 8 juice

stewing beef (sm.cubed), pearl barley, fresh mushrooms (sliced ), onion (chopped ), celery (chopped ), frozen peas, frozen corn, beef bouillon cubes, water, garlic powder, vegetable oil, black pepper (ground )

beef stew meat, 1-inch cubes approx, sliced onion, tomato sauce, brown sugar , packed, worcestershire sauce, thyme, basil, celery seed, pepper, salt, cornstarch , dissolved in, cold water, hot mashed potatoes or hot buttered egg noodles

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.