93426 easy barbecued beef rolls microwave Recipes

beef brisket (recipe called for flat beef brisket), liquid smoke (grocery item), celery salt (recipe just called for a sprinkling placed over the brisket), onion salt (recipe just called for a sprinkling placed over the brisket), garlic salt (recipe just called for a sprinkling placed over the brisket), catsup, water, tabasco sauce, chili powder, worcestershire sauce, salt

beef chuck, onions, chopped, diced tomatoes with juice, distilled white vinegar, water, sugar, worcestershire sauce, salt and pepper to taste

beef roast, chopped onion, sugar, dry mustard, salt, pepper, paprika, white vinegar, worcestershire sauce, ketchup, water, brown sugar

beef brisket, salt and pepper (to taste), tomato sauce, water, onion, chopped, garlic clove, minced, red wine vinegar, worcestershire sauce, brown sugar, honey, chili powder, salt, lemon, thinly sliced, liquid smoke

beef flank steak, heavy german mustard or 4 tsp dijon mustard, will do, bacon, diced, chopped onion, chopped dill pickles, flour, beef broth

beef top round steak (1/2-inch thick ), salt and pepper, to taste, prepared mustard, onions, finely chopped, bacon, chopped, dill pickles, sliced, vegetable shortening, tomato paste, beef stock, flour, dry red wine

beef stew meat, diced tomatoes, onions, cut into wedges, carrots , cut into 1 inch strips, green bell pepper, diced, celery, salt, black pepper, vegetable oil, mushroom, sliced

beef stew meat, extra virgin olive oil ,, sliced mushrooms, condensed golden mushroom soup, soup can water, onion, chopped, tasty red wine, garlic cloves, minced, parsley, coarsely chopped, salt & fresh ground pepper (i use 1-2 tsp. and 1/2 tsp. pepper but this is strictly to your personal taste)

beef stew meat , sirloin tips or chuck steak chunks, olive or other oil for browning, au jus mix , low sodium if available, brown gravy mix , low sodium if available, your favorite seasonings (no salt ), water, divided, wide egg noodles or other choice of starch to serve

beef cube steaks, salt, pepper, bottled light french salad dressing, carrots, shredded, onion, finely chopped, green pepper, finely chopped, celery, finely chopped, water, bacon

beef brisket, olive oil, beef broth or 2 1/2 cups beef stock, garlic cloves, minced, red onion, chopped, hamburger buns, toasted

beef chuck roast, onions, chopped, diced tomatoes with juice, distilled white vinegar, water, sugar, worcestershire sauce, salt , to taste, pepper , to taste

beef chuck roast, trimmed & cut into 1 . 5-inch chunks, salt, pepper, vegetable oil, onions, chopped, beer, cider vinegar, cider vinegar, ketchup, dark brown sugar, worcestershire sauce, ground cumin, dry mustard, dried marjoram, dried chipotle chile, eggs, beaten, creamed corn, cayenne pepper, butter, melted, buttermilk, saltine crumbs (18 crackers), cornmeal, baking powder, baking soda, sharp cheddar cheese, shredded

beef rib (we use flanken cut in half), oil, onion , chunked, chunky tomato sauce, low-carb ketchup, tamari or 3 tbsp soy sauce, cider vinegar, hickory liquid smoke, splenda granular, sugar substitute

beef top round steak, sliced into 8 thin slices & prepared for cooking, spicy brown mustard, salt & pepper, dill pickles , halved lengthwise or 8 medium, vegetable oil, onions, thinly sliced, dark beer or 1 cup beef stock, bay leaf

beef roast, garlic salt, black pepper, carrot (optional), onion (optional), potato (for baking)

beef, diced, oil, chicken broth, water, soy sauce, light brown sugar, red chili pepper flakes or 1/2 tsp curry powder, salt, dried wide egg noodles, green onions, sliced