42898 easy balsalmic sirloin pasta saute Recipes

boneless skinless chicken breasts, savory butter & olive oil saute express saute starter, prepared thin pizza crust, bottled thai peanut sauce, broccoli slaw, sliced green onions, shredded pepper jack cheese, cilantro leaves (optional), chopped peanuts (optional)

boneless skinless chicken breasts, garlic & herb saute express saute starter, prepared thin pizza crust, baby spinach leaves, shredded mozzarella cheese, shredded cheddar cheese

garlic & herb saute express saute starter, boneless skinless chicken breasts, red and/or green bell peppers , cut into strips, onion , cut into strips, refried black beans, flour tortillas, warmed, shredded pepper jack or cheddar cheese, shredded lettuce (optional), sour cream (optional), fresh cilantro leaves (optional), salsa (optional)

penne pasta, olive oil, top sirloin steaks , cut into 1/2-inch pieces, onion, chopped, chopped celery, chopped carrot, garlic cloves, minced, low sodium chicken broth or 6 cups vegetable broth, diced italian-style tomatoes, tomato sauce, kidney beans, corn, dried basil, dried oregano, dried thyme, salt, fresh ground black pepper, fresh grated parmesan cheese

mussels, beer (i prefer an amber or lager, but any will work), onion, cut in half and thin sliced, garlic, minced, red pepper flakes (optional), fresh parsley, minced fine, butter, olive oil to saute the onion and garlic, salt and pepper

wonton wrapper, extra firm tofu, fresh spinach, finely chopped, mushrooms, finely chopped, red bell pepper, finely chopped, chives, chopped finely (or scallions finely chopped or purple onion finely chopped and sauted to mellow), sunflower seeds , milled, sun-dried tomatoes, reconstituted finely chopped, baby carrots, finely grated, nutritional yeast flakes or 3 tbsp vegan parmesan cheese, crushed rosemary, garlic cloves, crushed, lemon juice, fresh cracked pepper, sea salt

cooked ham , chopped really small, fresh mushrooms, sliced, shallots or 1 small onion, finely minced, baby spinach, chopped, butter or oil, for sauteing, eggs, egg whites, milk or 1/4 cup half-and-half, swiss cheese, shredded (or other cheese)

vermicelli, egg, lightly beaten, milk, spaghetti sauce, sliced pepperoni, grated mozzarella cheese, grated parmesan cheese, kicked-up version, saute chopped onion , mushrooms and garlic in butter and olive oil, drain and stir into sauce, along with 2 tsp italian seasoning; and add sauce as below

pasta, cooked and drained, green pepper , julienned, halved cherry tomatoes, sliced ripe olives, beef top sirloin steak , cut into strips, canola oil, italian salad dressing, shredded provolone or part-skim mozzarella cheese

olive oil, lemon juice, dried oregano, dijon mustard, red wine vinegar, sugar, salt, pepper, cooked small pasta shells, beef top sirloin steak (1 lb), olive oil, garlic cloves, minced, dried oregano, pepper, sugar, diced cucumber, crumbled blue or feta cheese, sliced ripe olives, chopped red onion, minced fresh parsley, diced pimientos, drained, iceberg or romaine lettuce

ground beef, penne pasta or 3 cups rotini pasta, cooked, drained, spaghetti sauce, grated parmesan cheese, shredded mozzarella cheese

your favorite spaghetti sauce, sauce jar filled with water (and a splash of red wine if you like), tomato sauce, penne or 16 oz ziti pasta or 16 oz rigatoni pasta, uncooked, garlic powder, ground oregano, shredded mozzarella cheese (italian-blend is tasty )

farfalle pasta (or other small pasta shape), olive oil, onion, chopped, red bell pepper, chopped, mushroom, chopped, garlic clove, crushed, sugar snap peas, sliced or 1 cup frozen green pea, fresh parsley, chopped, salt and pepper, to taste, parmesan cheese , to taste (optional)

mayonnaise, minced garlic, lemon juice, dill pickle slices, vegetable oil (approximately 1/2-inch in a saute pan (i like my cast iron for this, but use whatever you have), flour, cayenne pepper (go easy if you don tsp want too much spice), kosher salt, ground black pepper, panko breadcrumbs (put in the mini food processor to grind up slightly), eggs, beaten

baguette , day old is fine, chicken breast halves, salt & freshly ground black pepper, all-purpose flour , for dredging, egg, fresh thyme, leaves finely chopped, fresh rosemary, leaves finely chopped, fresh chives, finely chopped, 1 handful, poultry seasoning, olive oil , for sauteing cutlets

frozen potato pierogies, italian sausage (i like honey garlic), frozen corn (or any other vegetable you like), onion, butter , to saute onions in, condensed mushroom soup, milk or 1/2 cup cream, cheddar cheese, shredded

chopped fresh basil, chopped fresh parsley, chopped fresh chives, white bread, milk, ground sirloin , pork or lamb or a mixture, salt and black pepper, olive oil, pasta, freshly grated parmesan cheese for garnish

white button mushrooms (or use as much as desired), lean ground beef, onion, chopped, fresh minced garlic, dried chili pepper flakes (or to taste), red bell pepper, seeded and chopped, seasoning salt (or use white salt), black pepper, cooked rigatoni pasta (do not overcook the pasta as it will cook more in the oven), favorite pasta sauce (or use about 4 cups favorite homemade pasta sauce, can use more), grated mozzarella cheese (or to taste), grated parmesan cheese