150505 easy baked ham apricot glaze Recipes

fully cooked bone-in smoked ham (15 lb. average), apricot nectar, water, dried thyme, apricot preserves, bourbon, dijon mustard, light brown sugar

smoked ham or 1 (3 1/2 lb) honey-roasted ham, boneless, pineapple slices, apricot preserves, dry mustard, ground allspice, ground nutmeg, maraschino cherries, salt and pepper

cooked ham, bone in, apricot preserves, water, brown sugar, dry mustard

pineapple slices, drained , with (1/4 cup juice reserved), apricot preserves, dry mustard, dried cranberries, ham steaks, cut 1/2 inch thick (7 to 8 oz each)

a-1 steak sauce , bold, apricot preserves, light brown sugar , firmly packed, orange juice, ham slices, fully cooked (1/2-inch thick), orange, sliced

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

fully cooked boneless ham steak (8 oz), brown sugar, apricot preserves, ground mustard

baked beans, onion, chopped, bacon, cut in small pieces, ketchup, mustard

baking potatoes - cut into cubes, butter or margarine (i usually use 2 sticks), flower, milk, green onions - sliced, cooked bacon- crumbled, shredded cheddar cheese, carton of sour cream, chicken base, salt to taste, pepper to taste

baking powder, cold butter, cubed, cream of tartar, flour, milk, salt, shredded cheddar cheese, sugar

butter, dry sherry, apricot jam, dried apricots, sliced smoked ham

cinnamon, farmland boneless smoked ham , tradition, apricot preserves, apricot nectar, orange marmalade, nutmeg

dried apricots, small diced, orange , zest of, sugar, water, honey, vanilla bean paste, cardamom, allspice, coriander, fresh sage, minced, fresh cranberries, dried cranberries, red wine, smoked ham , pit

cooked ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

all-fruit apricot jam, honey mustard, pork tenderloin (2-1 lb pieces), salt, fresh ground black pepper

roasting chicken, giblets removed, kosher salt and freshly ground black pepper, unsalted butter, softened, chopped fresh parsley , optional, garlic, finely chopped, apricot preserves, dijon mustard, cider vinegar, chicken broth

bone in ham, apricot jelly, brown sugar, dijon mustard, cider vinegar, worcestershire sauce, panko breadcrumbs, chopped parsley, chopped chives, grated zest of lemon