171062 easy baked apricot breast Recipes

chicken thighs, apricot preserves, french dressing, dry onion soup mix

unsalted butter, cut into small cubes, fresh apricot, ripe, halved, pitted, granulated sugar

cake, flour, sugar, baking soda, crushed pineapple, easy icing, sweetened condensed milk, margarine, sugar, angel flake coconut

flour, magic baking powder, cream of tartar, sugar, salt, cold butter, cubed, kraft shredded double cheddar shredded cheese, milk , plus, milk, philadelphia chive & onion cream cheese product, divided

white sugar, all-purpose flour, baking soda, salt, unsweetened lemonade drink mix, shortening

quick-cooking oats, all-purpose flour, baking soda, brown sugar, shortening

chicken breasts, garlic minced, olive oil, croutons, spaghetti sauce, mozzarella cheese, parmesan cheese, basil

apricots (but have some extra ones ready), amaretti cookies (2 7/8 oz), sugar (2 7/8 oz), egg yolk, amaretto, white wine, butter, for greasing, blanched almonds

chicken, cut in pieces, salt and black pepper, ground ginger, orange marmalade, orange juice, apple juice, dried apricots, brown sugar

roasting chickens, honey, onion, chopped, garlic clove, minced, turmeric, lemon , juice of, grain and wild rice blend, water, dried apricot, pecan halves

chopped onion, chopped celery, butter or 1/4 cup margarine, cooked rice (not instant ), chopped dried apricot, minced fresh parsley, kosher salt, fresh ground black pepper, dried thyme, ground nutmeg

cornish hens, catalina dressing, apricot preserves, dry mustard, sherry wine (optional), salt , to taste, pepper , to taste

drained apricot halves, brown sugar, melted margarine, ritz crackers

chicken breast, boneless, skinless, lemongrass, cut and bruised, garlic, pepper, brown sugar, salt, fish sauce

ground turkey breast, onion, chopped, green bell pepper, chopped, jalapeno peppers, chopped, diced tomatoes, undrained, kidney beans, drained, tomato sauce, chili powder, salt, dried oregano leaves, ground cumin, ground red pepper

whole chicken breasts, skinless and boneless, butter, olive oil, divided, asparagus spears, trimmed, washed and cut into 2-inch lengths, frozen artichoke hearts, slightly thawed, tomatoes, seeded and cut into 1-inch cubes, kosher salt, fresh ground black pepper, onion powder, dried rosemary, dried thyme leaves, dry breadcrumbs, egg, lightly beaten, bay leaves, shallots, chopped, pitted black olives, drained, fresh lemon juice, dry white wine

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped