147323 easy bake tropical punch cake Recipes

quick-cooking oats, flour, baking soda, brown sugar (packed), vegetable shortening

pork and beans, red kidney beans, baked beans, bacon , friend crisped,drained and crumbled, hamburger meat, browned and drained, onion, diced, yellow mustard, ketchup, brown sugar

bacon , cooked crisp, drained, crumbled, bacon , cooked crisp, drained, crumbled, baked beans, drained, barbecue sauce, chopped green bell pepper, chopped onion, ketchup, light brown sugar , packed, prepared mustard

rolled oatmeal (not instant ), baking powder, salt, low-fat milk, egg beaters egg substitute, unsweetened applesauce, splenda brown sugar blend, vanilla extract, cinnamon, carrot, shredded (2 carrots), crushed pineapple, raisins, yogurt or milk, for topping

all-purpose flour, baking powder, salt, sugar, butter or 2 tsp margarine, milk, colored sprinkles (multi-colored balls)

flour, baking powder, cream of tartar, sugar, salt, butter, cubed, shredded cheddar cheese, milk, chive & onion cream cheese (1/2 of an 8 oz tub)

sugar, shortening, flour, baking powder, vanilla, milk, raisins

butter, softened, brown sugar , packed, flour, milk, baking soda, quick-cooking rolled oats, salt, applesauce or 4 tsp marmalade, divided

bacon , cut into thin strips, onions, chopped, garlic, minced, baked beans (i.e. bush s), chili sauce (i.e. heinz), worcestershire sauce, yellow mustard, dried basil or 3 tbsp dried oregano (or combo of both), crushed red pepper flakes , to taste, ground cumin, brown sugar

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

bushes baked beans (16 oz. size), brown sugar, course ground brown mustard, onion chopped, lean ground beef cooked

baking powder, baking soda, buttermilk, cake flour, coconut butter cream frosting (see recipe ), shredded lemon peel from 3 large lemons, fresh lemon juice, fresh strawberries, eggs, lemon curd (see recipe ), lemon extract, natural raw chip coconut toasted, poppy seeds, salt, sugar, unsalted buter, softened

baked angel food cake, whipping cream, skor candy bars (or a bag of toffee bits), butterscotch topping , approximate

sponge cakes , cups, frozen blueberries, mascarpone cheese, honey, honey, lemon zest, balance 100% pure egg white, cornstarch, vanilla, lemon juice, salt, honey, cinnamon

baked round white cake layers (9 inch), cooled, boiling water, jell-o lemon flavor gelatin, cold milk, jell-o lemon flavor instant pudding, thawed cool whip whipped topping

nuts roasted and finely crushed, flour, sugar, water, vegetable oil, baking powder, baking soda, apple cider vinegar, cardamom pods peeled and finely ground, fennel seeds finely ground

rolled oats or 3 cups old fashioned oats, brown sugar, cinnamon, baking powder, salt, kefir, milk (or use all ), eggs, margarine or 1/2 cup butter, melted, vanilla, dried fruit or 1/2 cup chocolate chips