Directions:
- In large skillet, saute bacon over medium-high heat until brown and crispy.
- Add onions and continue cooking until onions are translucent, about 4-5 minutes.
- Add garlic and cook 2-3 minutes more.
- Scrape bacon/onion mixture into a dutch oven or oven-proof casserole and add remaining ingredients.
- Stir to blend.
- Bake at 350 uncovered, 45 minutes or until thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.4 Kcal (898 kJ) | ||
| Calories from fat | 138.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 442.99mg | 18% | |
| Potassium | 230.48mg | 5% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.67 Kcal (1012 kJ) | ||
| Calories from fat | 156.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 24% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 8% | |
| Sodium | 499.34mg | 18% | |
| Potassium | 259.8mg | 5% | |
| Total Carbs | 15.04g | 4% | |
| Sugars | 10.39g | 37% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 6.75g | 12% | |
| Vitamin C | 5.7mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 48.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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