44 easy bake pudding Recipes

flour, sugar, baking powder, cinnamon, salt, milk or 1/2 cup half-and-half cream, firm pears, peeled and cut into about 1/2-inch cubes, chopped pecans (or to taste), brown sugar, butter, softened (no subs!), boiling water

skim milk, soft caramel candies (about 8 oz), fat-free sweetened condensed milk (not evaporated skim milk), food cake mix with pudding (such as pillsbury), reduced-calorie stick margarine, melted, egg white, lightly beaten, all-purpose flour, reduced-fat chocolate baking chips

prepared chocolate cake (baked and fully cooled), instant chocolate pudding mix (prepared with milk), cool whip topping, butterfinger candy bars, crushed

cream cheese, softened, lemon flavor instant pudding and pie filling (4 serving-size), cold milk, grated lemon peel, thawed cool whip, divided, graham cracker pie crusts, raspberries

cold milk, instant vanilla pudding, smooth peanut butter, thawed cool whip, graham wafers (enough to fix a 9x13 pan), semi-sweet chocolate baking squares, butter

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

sheet frozen puff pastry (1/2 of 17.3-oz. package.), thawed, cold milk, sugar free jell-o vanilla flavor instant pudding & pie filling, thawed cool whip whipped topping (i use sugar free), semi-sweet baking chocolate, melted or chocolare chips

heavy cream, crushed ice, instant banana pudding mix, instant vanilla pudding mix, bananas, sliced, pie shell, baked, heavy cream

all-purpose flour, brown sugar, margarine , soften, baking powder, salt, raisins, skim milk, warm water, cinnamon, vanilla, brown sugar , packed

instant vanilla pudding, whipping cream, archway macaroons, crumbled, whipping cream, powdered sugar, baked pie shell

butter (plus more for buttering the baking dish), creamed corn (14-15 oz), sour cream, shredded cheese (monterey jack or cheddar, or a blend), roasted and peeled green chili, chopped (canned if you must, but fresh will be light years better), yellow cornmeal, salt (to taste)

apples, sugar, water, ginger, flour, sugar, baking soda, water, butter, golden syrup

dry active yeast, milk, flour, sugar, flour, sugar, milk, flour, sugar, milk, eggs, oil (or 1/2 cup , 1/2 cup applesauce), baking soda, vanilla, cinnamon, instant vanilla pudding, raisins (optional), nuts, chopped (optional)

cold milk, jell-o vanilla flavor instant pudding & pie filling, creamy peanut butter, tub (8 oz.) cool whip whipped topping, thawed, honey maid honey grahams, semi-sweet baking chocolate, butter

cold milk, vanilla instant pudding, creamy peanut butter, honey grahams, semi-sweet baking chocolate, butter

cold milk, jell-o vanilla flavor instant pudding, creamy peanut butter, honey grahams, semi-sweet baking chocolate, butter

brown sugar, water, butter, butter, vanilla, flour, baking powder, baking powder, salt, milk, milk, fruit, well drained and diced