159498 easy bake oven children flavored cake Recipes

baking potatoes , pierced, washed and thoughly dry, kosher salt, olive oil

yellow cake mix, unsweetened baking cocoa, eggs, vegetable oil, buttermilk, red food coloring (do not reduce amount !), cream cheese frosting (see kittencal s best (extra creamy option))

caster sugar, margarine, flour, egg, baking powder, cocoa powder, drops vanilla essence, orange , juice and zest of, grated

mountains blueberry cake, mayonnaise, sugar, salt, vanilla, eggs, separated, flour, baking powder, milk, fresh blueberries, soft brown sugar, plain (all purpose flour ), cold butter

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.

baking potatoes - cut into cubes, butter or margarine (i usually use 2 sticks), flower, milk, green onions - sliced, cooked bacon- crumbled, shredded cheddar cheese, carton of sour cream, chicken base, salt to taste, pepper to taste

baking powder, cold butter, cubed, cream of tartar, flour, milk, salt, shredded cheddar cheese, sugar

flour or 2 cups cake, sugar, margarine or 1 cup butter, cocoa, coke, buttermilk , with, baking soda, well beaten eggs, vanilla, marshmallows, butter or 1/2 cup margarine, coke, cocoa, powdered sugar (i believe 8oz i always get the small box it was never noted on the recipe i have for this)

yellow cake mix (i use duncan hines), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), granny smith apples, sugar, cinnamon, heavy whipping cream (i think it s 8oz, the standard size in the dairy section)

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla

semisweet baking chocolate, butter, cabernet sauvignon wine, vanilla extract, sugar, eggs, egg yolk, flour, cinnamon, ginger

flour, baking powder, cinnmaon, vanilla, salt, eggs , fork beaten, sugar, vegetable oil, apples, peeled, seeded and sliced, topping or whipped cream as garnish

flour, apple, grated, cinnamon , mixed cake spice, salt, diet coke , 7up or sprite is best, tblsp sugar

crushed pineapple (undrained ), yellow cake mix, blueberries (fresh or frozen ), sugar, butter, melted (no subs, can use more sugar if desired), chopped pecans or 1 1/2 cups walnuts

plain cake doughnuts, butter, brown sugar, pineapple slices in syrup

german chocolate cake mix, instant chocolate pudding mix, eggs, vegetable oil, water, evaporated milk, butter, sugar, vanilla extract, egg yolks, slightly beaten, shredded coconut, chopped pecans

chocolate pudding mix (stove top version), milk (as directed on pudding), chocolate cake mix, chocolate chips

butter, softened, bisquick baking mix, water, water, butter, bisquick baking mix, maple flavoring, eggs, powdered sugar, butter, softened, maple flavoring, milk, chopped pecans