52719 easy bacon glaze Recipes

crab meat or package of imitation crab, pack of bacon (hickory, maple, whatever your preference is), shredded cheese. i like to get a block of mild cheddar.

flour, baking powder, salt, cold butter, eggs, divided, half and half, shredded sharp cheddar cheese, center cut bacon , crisply cooked, crumbled, chopped fresh chives, water

bacon, butter, softened, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, quick cooking oats, sugar, water , or as needed, real maple syrup

bacon, minced, fresh sugar snap peas, balsamic vinegar, turbinado sugar , such as sugar in the raw, salt and pepper to taste

bacon , cut into 1 inch pieces, all-purpose flour, baking powder, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces, blue cheese, crumbled, heavy cream, egg, lightly beaten , for glaze

bacon (i try and cut the fat off ), self-raising flour, salt, butter, cheddar cheese, grated, milk, tomato sauce, worcestershire sauce, milk , to glaze

bacon, cooked and crumbled, green onions, finely chopped, minced fresh garlic (optional), frozen chopped spinach (thawed and hand-squeezed dry), cream cheese, room temperature, mayonnaise, seasoning salt, can use less or 1/2 tsp white salt, black pepper, cayenne pepper (to taste) (optional), water chestnuts, finely minced , to taste (optional), flour tortillas

bacon (i like to use pepper bacon for added spice), chopped onion, pork and beans in tomato sauce, brown sugar, worcestershire sauce, mustard

bacon or 4 slices tempeh , cooked crisply, fresh baby spinach leaves, cleaned and spun dried, red onions, diced small, tomato, diced, fresh cilantro leaves, chopped, homemade ranch dressing, approximately, flour tortillas (i made light whole wheat tortillas)

bacon , cooked crisp, drained, crumbled, bacon , cooked crisp, drained, crumbled, baked beans, drained, barbecue sauce, chopped green bell pepper, chopped onion, ketchup, light brown sugar , packed, prepared mustard

bacon, onion diced, brown sugar, sugar (2-3 tsp), green beans drained

tube refridgerated biscuits, half-cooked bacon (still somewhat mushy), hot dogs (cut into 1 1/2 slices)

bacon , cut into 1/2-inch pieces (about 3 slices), chopped pecans, carrot, peeled and sliced 1/4 inch thick on the bias (about 6 medium), table salt, light brown sugar, divided, low sodium chicken broth, fresh thyme leave, minced, unsalted butter, cut into 4 pieces, lemon juice, ground black pepper

bacon, bones, garlic, onion, turnip, parsnip, zucchini, potatoes, carrots, stalks celery, with the leaves, pumpkin , a good sized chunk,to taste, pearl barley or 3/4 cup barley soup mix, instant bouillon granules, salt and pepper, olive oil

bacon, diced, diced tomatoes , with juice, sugar, garlic powder, black pepper, salt, frozen peas, thawed, sour cream, pasta, cooked , pick your favorite

cream-style sweet corn, swanson chicken broth, oscar mayer ready to serve bacon, red potatoes, small dice (about 3 potatoes), stalks celery, small dice, cornstarch , and, water, salt , to taste, pepper , to taste

water chestnuts (whole not sliced ), bacon, your favorite barbecue sauce (i always use open pit original), toothpick

bacon, bleu cheese (about 3.6oz.) or any cheese you like ( is best because it doesn tsp melt out the sides as much), jalapeno, sliced, green olives (i use the queen, pimento stuffed), toothpicks , soaked in hot water