16745 easy awesome panini focaccia Recipes

all-purpose flour, rapid rise yeast (equivalent 2-1/4 tsp. - bread machine yeast works, too), sugar, salt, extra virgin olive oil, very warm water (120 to 130f), shredded parmesan cheese, italian herb seasoning (i used 1/2 italian herb and 1/2 fresh minced rosemary)

focaccia bread, quartered, prepared basil pesto, diced cooked chicken, diced green bell pepper, diced red onion, shredded monterey jack cheese

focaccia roll (italian-seasoned ), onion, sliced, red pepper, sliced, prepared pesto sauce (approx ), provolone cheese, deli ham, deli turkey

frozen cooked italian style meatballs , about 1 lb, pizza sauce, hoagie rolls, provolone cheese, loosely packed large basil leaves or 1 cup spinach leaves

avocados, salsa, sour cream, mayonnaise, onion powder, pepper, salt, minced garlic, lemon juice, fresh chives or green onion, chopped

defrosted pizza dough, olive oil, grated cheddar cheese, hot red pepper flakes, coarse salt (optional) or 1 pinch salt (optional), parmesan cheese, rosemary or 1 1/2 tsp italian spices

noodles (your choice ), cream of mushroom soup, butter, stalk celery, tuna, pepper

ripe avocados, sour cream, salt and pepper (to taste), lemon juice (or 1/4 of a fresh lemon squeezed), fresh chives or green onion, chopped (i actually use kitchen scissors)

cream cheese, hidden valley ranch dressing mix, pecan pieces

focaccia, water, loive oil, salt, bread flour, sugar, yeast, onions peeled and sliced thinly (thisis enough for 2 focaccias), garlic cloves minced, butter, basil, oregano, parsley, asparagus tips, yellow pepper diced, red pepper diced, green pepper diced, orange pepper diced, mushrooms peeled and sliced, mozzalrella cheese, canadian bacon slices, salt and pepper to taste

recipe prepared easy artisan dough, olive oil, divided, kosher or sea salt, water, fresh rosemary leaves or 1/2 tbsp dried, water for your pan

focaccia bread (or other rust-style italian bread, ciabatta is good), prepared ranch dressing, boneless skinless chicken breast halves, grilled and thinly sliced, fresh tomatoes (sliced thin), bacon , fried crisp and drained, monterey jack cheese (or enough to completely cover the sandwiches), extra virgin olive oil

focaccia rolls, roasted chicken breast, brie cheese, semi sun-dried tomato, ripe avocado, mayonnaise, salt, pepper

focaccia (italian flatbread) or 1 (8-oz) package italian cheese-flavored pizza crust (such as boboli), very thin slices prosciutto (about 2 oz), shredded fontina cheese, trimmed arugula or watercress, thick) red onion slices, separated into rings, balsamic vinegar, pepper

extra virgin olive oil, portobello mushroom caps , cut into 1/4-inch slices, whole grain whole wheat bread, provolone cheese or 8 slices mozzarella cheese, red onion, thinly sliced , about 1 cup, baby spinach leaves, roasted red peppers, drained and sliced, kosher salt, fresh ground black pepper

mushroom (any type , sliced baby bella s work best), salt, pepper, herbes de provence, butter, whipping cream, beef base , or (demi-glaze), chicken base (demi-glaze)

sugar, light corn syrup, butter, flavored gelatin, lollipop sticks