17623 easy artisan swedish christmas Recipes

margarine, cream cheese, sugar, egg yolk, vanilla, flour, colored sprinkles

butter, room temperature, white sugar, all-purpose flour, almonds, brown sugar, butter, cream, all-purpose flour

lager beer , 12 oz. bottle, room temperature lager such as budweiser (note water can be substituted however it will somewhat effect the flavor), water, warm approximately 100 degrees, white vinegar, instant yeast, salt (adjust to taste), unbleached all-purpose flour (29.25 oz)

instant yeast (dry yeast must be dissolved in water below) or 1 1/2 tsp dry yeast (dry yeast must be dissolved in water below), warm water ( 100 degrees , not so warm that it kills yeast), unbleached white flour (i sub about 2 cups whole wheat flour to make it healthier, but i find that more than 30-40% whole wh), salt (i use real or sea )

sourdough starter, flour, warm water, flour, warm water, sugar, salt, yeast, whole garlic clove (you may prefer more or less to your taste)

water, 110 degrees, active dry yeast, unbleached all-purpose flour, water, 110 degrees, active dry yeast, water, 75 degrees, unbleached all-purpose flour, kosher salt

all-purpose flour, yeast, kosher salt, water, beer (not dark ), white vinegar

active dry yeast (this is slightly more than 1 packet), warm water (110-115 degrees ), granulated sugar, salt, extra virgin olive oil, bread flour, dried rosemary, fresh ground black pepper, dried oregano or 1/4 tsp italian seasoning, head roasted garlic cloves, olive oil, coarse sea salt , and chopped fresh rosemary for top

artisan bread or 2 lbs peasant bread, loaf, mixed mushrooms, chopped, shallots, diced, stalks celery, diced, onion, diced, butter, sage, fresh, chopped, thyme, fresh, chopped, olive oil, broth, salt and pepper

salt, yeast, lukewarm water, unbleached white flour, flour , for dusting

gingerbread mix, water, all-purpose flour, butter (melted )

apple, fruit mincemeat, brandy, sheets shortcrust pastry (sweet ), sheets puff pastry, golden syrup, water

hungry jack flaky biscuits, cinnamon sugar, butter (melted ), preserves (whatever flavor you desire)

super moist cake mix, raspberry or cherry jello, lime jello, boiling water, cool whip

active dry yeast, lukewarm water, bread flour, lukewarm water, active dry yeast, bread flour, bacon, chopped and cooked until slightly crisp about 1/2 cup (preferably not sweet-smoked), salt, black pepper (fine or medium ground ), cornmeal , for dusting, melted lard or 2 tbsp bacon drippings or 2 tbsp olive oil, for brushing

artisan white bread, 1/4 inch thick, crusts removed, mayonnaise, inner romaine leaf, rinsed and dried, applewood-smoked bacon, red seedless grapes

fromage blanc or 8 oz cream cheese, aged cheddar cheese, finely shredded, crumbled blue cheese, sour cream, worcestershire sauce, garlic powder, fresh cracked black pepper, salt, green onions, thinly sliced, smoked applewood bacon or 1 cup finely chopped smoked almonds

artisan walnut bread, sliced 1/2 inch thick (or sage focaccia, 4 pieces, each about 4 inches square, halved horizontally), walnut oil, apple butter, sliced cheddar cheese, granny smith apple, unpeeled, cored, and cut into slices about 1/4-inch thick, chopped fresh sage