Easy Christmas Biscuits Recipe

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Easy Christmas Biscuits
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Ingredients
4
Count
Nutrition
200
Calories
Total time
20
Minutes
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Ingredients:

  • 1 can hungry jack flaky biscuits
  • 1 stick butter (melted )
  • 1 jar preserves (whatever flavor you desire)

Directions:

  1. On Christmas Eve night, open and separate biscuits. Dip in melted
  2. Butter and then in the cinnamon sugar. Place in a round cake pan.
  3. After you have done all the biscuits, use your thumb to make an
  4. Indention in each biscuit. Put about 1 tablespoon of the preserves in
  5. Each indention. At this point, place in refrigerator. On Christmas
  6. Morning, preheat oven to 375 degrees. Bake biscuits for about 20
  7. Minutes or until browned. Make sure you use flaky biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.96 Kcal (837 kJ)
Calories from fat 82.38 Kcal
% Daily Value*
Total Fat 9.15g 14%
Cholesterol 24.3mg 8%
Sodium 634.18mg 26%
Potassium 40.93mg 1%
Total Carbs 28.81g 10%
Sugars 11.12g 44%
Dietary Fiber 17.57g 70%
Protein 0.11g 0%
Vitamin C 74.3mg 124%
Vitamin A 0.1mg 4%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 33.71 Kcal (141 kJ)
Calories from fat 13.89 Kcal
% Daily Value*
Total Fat 1.54g 14%
Cholesterol 4.1mg 8%
Sodium 106.92mg 26%
Potassium 6.9mg 1%
Total Carbs 4.86g 10%
Sugars 1.87g 44%
Dietary Fiber 2.96g 70%
Protein 0.02g 0%
Vitamin C 12.5mg 124%
Calcium 20.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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