64856 easy apricot ginger scones Recipes

self raising flour, salt, sugar, ground ginger (use more if you like ), dried apricot (roughly chopped ), heavy cream , plus, heavy cream, ginger ale , plus, ginger ale

all-purpose flour, sugar, salt, baking powder, baking soda, butter, cut into tbsp size pieces, buttermilk, dried apricot, chopped, crystallized ginger, chopped

apricot-ginger dipping sauce, apricot jam, freshly grated ginger, dijon mustard, jalapeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut shrimp, sweetened shredded coconut, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined (wild gulf prawns taste the best!), bamboo skewers. approximately 5 inches, peanut oil or canola oil

apricot halves, undrained, bone-in pork loin chops (3/4 inch thick ), butter, cornstarch, cold water, salt and pepper to taste

apricot jam, jalapeno pepper, minced fine, rice wine vinegar, gingerroot, chopped fine, dijon mustard

self-raising flour, salt, butter, caster sugar, dried apricots, chopped, milk, egg, beaten , to glaze, double cream, lightly whipped, gingerroot, finely chopped (candied), ginger syrup , from the above

flour, oats, baking powder, oil, blueberries, sugar (use more if you like your scones sweet), vanilla powder or 1 tsp vanilla extract, sliced almonds, milk

butternut squash, cooked and pureed (it s pre-packaged and frozen at the grocery store), apricot nectar, half-and-half, cinnamon, nutmeg, ginger, pepper

dried apricots, orange juice, sugar, lemon juice, ground cinnamon, ground ginger

crisco original no-stick cooking spray, martha white self-rising flour, sugar, butter , cut into pieces, dried apricots, chopped, egg, beaten, buttermilk , or as needed, almond extract, butter, melted

dried apricots (2 3/4 oz), water, light brown sugar, disaronno amaretto, sliced almonds with skins (1/2 oz), unbleached all-purpose flour plus additional for dusting, granulated sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, pure almond paste (1/3 cup), sliced almonds with skins (1 oz), well-shaken buttermilk, eggs, almond extract

apricot halves, drained ,reserve 1/3 cup juice, sugar, breadcrumbs, white,fresh,fine, butter, melted, melted butter or oil

apricot spread (such as polaner all fruit), orange juice, rice wine vinegar, grated peeled fresh ginger, salt, freshly ground black pepper, pork tenderloin, trimmed, sliced green onions (about 2)