Directions:
- Preheat oven to 350 degrees.
- Brush 8 inch pie dish with melted butter or oil.
- Place half of the fruit in the pie dish.
- Sprinkle half of the sugar and half of the bread crumbs over the apricots.
- Pour half of the melted butter and half of the apricot juice over the bread crumbs.
- Repeat with remaining fruit, sugar, crumbs, melted butter and apricot juice.
- Bake for 30 minutes.
- Best when served still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.83 Kcal (745 kJ) | ||
| Calories from fat | 76.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 151.4mg | 6% | |
| Potassium | 15.92mg | 0% | |
| Total Carbs | 22.78g | 8% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.38 Kcal (713 kJ) | ||
| Calories from fat | 72.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 13% | |
|---|---|---|---|
| Cholesterol | 19.48mg | 7% | |
| Sodium | 145.05mg | 6% | |
| Potassium | 15.25mg | 0% | |
| Total Carbs | 21.83g | 8% | |
| Sugars | 9.43g | 39% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.69g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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