58541 easy apple protein bars Recipes

apples, peeled and thinly sliced, apple juice, cinnamon, nutmeg, ground cardamom, cornstarch, sugar, butter, softened, sugar, brown sugar, eggs, slightly beaten, flour, baking powder

apple pie filling, water (approx ) or 1/4 cup apple juice (approx), yellow cake mix (dry ) or 1 (18 1/2 oz) box white cake mix (dry), butter (melted )

apple - peeled, cored and sliced, water, white cake mix, brown sugar, ground cinnamon, butter, melted

apple pie filling, ground cinnamon, ground nutmeg, margarine, brown sugar, all-purpose flour

apples,peeled cored sliced, lemon juice, cinnamon, splenda brown sugar, whole wheat pastry flour, margarine

apples, salt, oatmeal, uncooked, butter, brown sugar, cinnamon, flour, white sugar

apples, peeled and sliced, powdered sugar, all-purpose flour , sifted, butter, cream or ice (optional)

apples, self raising flour, cinnamon, butter or 1/2 cup margarine, sugar, egg

apples, peeled and sliced, sugar, cinnamon, sugar, butter, softened or 2 tbsp margarine, egg, vanilla, flour, baking powder

apples, sliced, cinnamon , to taste, sugar, butter, melted, sugar, flour, salt, egg, beaten, vanilla

apples, peeled, cored, and sliced (about 12), sugar, flour, cinnamon, brown sugar, butter, melted, flour, quick oats

quick oats, powdered nonfat milk, scoops chocolate or 4 scoops vanilla protein powder, sugar-free maple syrup, egg whites, unsweetened apple juice, vanilla, unsweetened applesauce

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apple pie filling, coarsely chopped, ground cinnamon, ground nutmeg, reduced-fat cream cheese, sugar, ground cinnamon, flour tortillas, white sugar, brown sugar, water, butter, cornstarch, vanilla extract

apple cinnamon muffin mix, water, cranberry sauce (whole berry style), pumpkin pie spice (to taste)

apples, sugar, water, ginger, flour, sugar, baking soda, water, butter, golden syrup