73309 eastern rice caramelized shallots Recipes

caramels, rice krispies, margarine, water, marshmallows (2 bags regular )

unsalted butter, shallots, sliced, salt and black pepper to taste, french baguettes , halved lengthwise, dijon mustard , or to taste, roquefort cheese, crumbled, sliced deli roast beef, cold heavy cream, shredded horseradish root, salt and white pepper to taste

russet potatoes , scrubbed, vegetable oil, coarsely grated havarti cheese (about 4 oz), sour cream, whole milk, cayenne pepper, butter, sliced shallots (about 8 oz), chopped fresh italian parsley

vegetable oil, sliced shallots (about 4 oz), mayonnaise, sour cream, blue cheese, room temperature

butter, divided, shallots, thinly sliced, coarse kosher salt, apple cider vinegar, sugar, brussels sprouts, trimmed, extra-virgin olive oil, water

haricots verts or slender green beans, trimmed, shallots, butter, olive oil, dried thyme

minced fresh thyme, divided, coarse kosher salt, garlic cloves, pressed, divided, beef tenderloin, well trimmed, olive oil, divided, plus additional for brushing, fresh chanterelle mushrooms, sliced (about 4 cups lightly packed), minced shallot, brandy, divided, whipping cream, all purpose flour, beef reduction, caramelized-shallot mashed potatoes, minced fresh italian parsley

olive oil, shallots, chopped (about 1/2 cup), balsamic vinegar, fine fresh bread crumbs, chopped fresh thyme leaves or 2 tsp dried thyme, crumbled, a frenched rack of lamb (7 or 8 ribs) at room temperature, trimmed of as much fat as possible, dijon mustard, accompaniments if desired: stir-fried spinach with ginger and garlic and gruyere potato gratin

butter, divided, shallot, thinly sliced, coarse kosher salt, apple cider vinegar, sugar, brussels sprouts, trimmed, extra virgin olive oil, water

slender green beans, trimmed, shallot, butter, olive oil, dried thyme

rice krispies, marshmallows, rolos chocolate-covered caramel candies, butter

veal scallops, butter, chopped shallots, dry white wine, chopped fresh sage or 1 tsp dried rubbed sage, dijon mustard

unsalted butter, shallots (about 3/4 lb), sliced thin, kaiser rolls (5 inches in diameter), halved, sliced medium-rare roast beef, chilled roquefort, crumbled (about 1 1/3 cups)

unsalted butter, sugar, shallots, peeled (about 12 to 15 medium shallots), fresh thyme, extra-virgin olive oil, kosher salt, freshly ground black pepper, yukon gold potatoes, whole milk, unsalted butter, at room temperature, sour cream, kosher salt, freshly ground black pepper

yukon gold potatoes, peeled and quartered, shallots, thinly sliced, unsalted butter, well-shaken low-fat buttermilk

garlic heads, extra-virgin olive oil, chopped leeks, chopped onions, chopped celery, ground coriander, russet potatoes, peeled , cut into 3/4-inch pieces, more) vegetable stock or chicken stock, sliced shallots (about 10 large)

butter, sliced shallots (about 6 oz), sugar, dry white wine (or more ), grated gruyere cheese (about 3 1/2 cups packed), all-purpose flour, ground nutmeg, sourdough baguette, cut into 1 inch cubes

vegetable oil, jasmine rice, chicken broth, shallots, cut and separated into rings, ground cumin, red pepper flakes (or to taste), rice wine vinegar, salt