135355 eastern north basic sauce Recipes

  • Eastern North Carolina Basic Barbecue Sauce
    apple cider vinegar, crushed hot red peppers, salt and
    1 More
    apple cider vinegar, crushed hot red peppers, salt, black pepper
    15 min, 4 ingredients
  • Eastern North Carolina BBQ Sauce
    white vinegar, cider vinegar, brown sugar, cayenne pepper and
    3 More
    white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce (e.g. tabasco), or to taste, salt, ground black pepper
    7 ingredients
  • Eastern North Carolina Slaw
    white vinegar, sugar, kosher salt and
    4 More
    white vinegar, sugar, kosher salt, freshly ground black pepper, head green cabbage (about 1 lb.), grated, chopped celery, hot sauce
    7 ingredients
  • Basic Sauce for Pasta
    olive oil, onion, finely chopped, garlic, minced and
    5 More
    olive oil, onion, finely chopped, garlic, minced, tomato sauce, dried oregano, salt and pepper to taste, processed cheese sauce, water
    45 min, 8 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Emeril's Basic Sauce for Lasagna
    whole canned tomatoes, olive oil and
    10 More
    whole canned tomatoes, olive oil, yellow onion, chopped (1 1/2 cups), garlic cloves, minced (1 tsp.), salt, dried basil, dried oregano, black pepper, tomato sauce, tomato paste, water, sugar
    1 hour 15 min, 12 ingredients
  • North African Chicken
    seasoning, mix north african (see my posted recipe) and
    4 More
    seasoning, mix north african (see my posted recipe), lemon juice, olive oil, garlic cloves, chopped, chicken, your choice
    25 min, 5 ingredients
  • North Carolina Peanut Pie
    unbleached all purpose flour, sugar, salt and
    15 More
    unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dark brown sugar, all purpose flour, coarse kosher salt, ground cinnamon, cayenne pepper, eggs, golden syrup (such as lyle s), sorghum syrup or 1/2 cup golden syrup (such as lyle s) mixed with 1 tsp apple cider vinegar, unsalted butter, melted, cooled slightly, vanilla extract, coarsely chopped salted north carolina peanuts or coarsely chopped salted cocktail peanuts, vanilla ice cream
    1 hour 30 min, 19 ingredients
  • Basic Vinaigrette Dressing With 8 Variations
    oil (i prefer extra-virgin olive ) and
    33 More
    oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic
    15 min, 34 ingredients
  • North Carolina Barbeque Sauce
    honey barbeque sauce, barbeque sauce, butter, brown sugar and
    3 More
    honey barbeque sauce, barbeque sauce, butter, brown sugar, worcestershire sauce, salt and pepper to taste, water as needed
    30 min, 7 ingredients
  • Eastern North Carolina BBQ Sauce Eastern North Carolina BBQ Sauce
    white vinegar, cider vinegar, brown sugar, cayenne pepper and
    3 More
    white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce (e.g. tabasco ), salt, ground black pepper
    5 min, 7 ingredients
  • Eastern North Carolina Barbecue Eastern North Carolina Barbecue
    fresh pork butt, bone-in (this is the butt, or top portio... and
    3 More
    fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker
    10 hour 50 min, 4 ingredients
  • Eastern North Carolina Barbecue Eastern North Carolina Barbecue
    fresh pork butt, bone-in (this is the butt, or top portio... and
    3 More
    fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker
    10 hour 50 min, 4 ingredients
  • Wilson's Barbecue Award-Winning Eastern Carolina Vinegar Sauce Wilson's Barbecue Award-Winning Eastern Carolina Vinegar Sauce
    cider vinegar, water, red chili pepper flakes, sugar and
    4 More
    cider vinegar, water, red chili pepper flakes, sugar, worcestershire sauce, kosher salt, black pepper, freshly ground, ketchup
    35 min, 8 ingredients
  • Ed Mitchell's Eastern Carolina Barbecue Sauce Ed Mitchell's Eastern Carolina Barbecue Sauce
    cider vinegar, salt, crushed red pepper flakes and
    4 More
    cider vinegar, salt, crushed red pepper flakes, black pepper, sugar, water, texas pete hot sauce
    7 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients
  • North Carolina Eastern-Style Barbecue Sauce North Carolina Eastern-Style Barbecue Sauce
    vinegar, ginger ale, dried crushed red pepper and
    1 More
    vinegar, ginger ale, dried crushed red pepper, ground pepper
    4 ingredients
  • Eastern North Carolina BBQ Pork Sandwiches Eastern North Carolina BBQ Pork Sandwiches
    boston butt (or pork loin), white vinegar and
    7 More
    boston butt (or pork loin), white vinegar, apple cider vinegar, water, brown sugar, crushed red pepper flakes, sea salt, fresh ground black pepper, hamburger buns with sesame seeds
    8 hour 10 min, 10 ingredients




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