9924 eastern multilayered pastry baklava Recipes

sheets phyllo pastry, butter, melted, almonds, cinnamon, brown sugar, divided, orange juice (no pulp, strain if necesary!), peaches, ripe, icing sugar , for dusting

chopped walnuts, sugar, ground cinnamon, ground nutmeg, philadelphia brick cream cheese, softened, honey, divided, vanilla, eggs, sheets frozen phyllo pastry, thawed , cut in half crosswise, butter, melted

walnuts , coarsely chopped60 g. sugar1 tsp cinnamon, pastry, fyllo pastry180 g. unsalted butter, melted, syrup, caster sugar300 ml water2 cinnamon sticks2 tsp lemon juicesome lemon peel2 tbsp honey

pie, walnuts, cinnamon, nutmeg, sheets filo pastry, melted butter, syrup, water, brown sugar, castor sugar, cinnamon stick

red lentil (mid-eastern type), garlic, kosher salt, cumin, nutmeg, coriander, oil, whole lemon, water

sour cream, chickpeas, drained, middle eastern seasoning, crushed garlic

phyllo pastry or puff pastry, pastry recipe at : cottage cheese sweet pie myzithropitakia, sour cherry from sour cherry in syrup drained (about 1 kilo - 2 cans), spoons sugar, spoons flour

walnuts, toasted (2 oz), fine dry breadcrumb, yukon gold potato, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnip, sliced diagonally 1/3 inch thick (3 medium), carrot, sliced diagonally 1/3 inch thick (3 medium), onion, halved and sliced, olive oil, divided, water, chopped dill, phyllo pastry sheets, thawed if frozen

chopped walnuts, sugar, cinnamon, ground nutmeg, cream cheese, softened (2 package, 250 g ea), honey, divided, vanilla, eggs, sheets frozen phyllo pastry, thawed and cut in half crosswise, butter, melted

walnuts, chopped fine, sugar, cinnamon, butter, melted, sheets phyllo dough, sugar, honey, lemon peel, lemon juice, cinnamon stick

dark chocolate, melted (53% cocoa solids), walnuts, coarsely chopped, almonds, sheets phyllo pastry, butter, melted and cooled

walnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sugar, water, honey, fresh lemon juice, cinnamon, walnuts, finely chopped, blanched almonds, finely chopped, ground cinnamon, filo pastry, unsalted butter, melted

shredded phyllo dough (othmaliye dough or kunafa dough), ghee, melted, milk, fine semolina, nestle cream (1 tin), rose water, pistachios, crushed, sugar syrup

ground lamb, plain yogurt, dried savory, garlic cloves, minced, lemon , zest of, finely grated, crushed red pepper flakes, kosher salt , plus, kosher salt, for seasoning, fresh ground black pepper, feta cheese, crumbled, extra virgin olive oil, for brushing, plain pita pocket bread (you know what i do), sliced onion tomato (to garnish ), sliced cucumber (to garnish ), arugula (to garnish ), fresh mint (to garnish ), plain yogurt or 1 cup middle eastern style, cucumber, peeled and seeded, kosher salt , plus additional, garlic clove, peeled, extra virgin olive oil, fresh lemon juice, dried mint, finely crumbled

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam

onion, chopped fine, green bell pepper, chopped fine, unsalted butter, all-purpose flour, a 1-lb can whole tomatoes in puree, drained , reserving 2 tbsp puree, and chopped fine, water, cayenne , or to taste, a 1-lb bag frozen crawfish tail meat (preferably louisiana), thawed, sliced scallion greens, white-wine vinegar, olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, puff pastry shells, puff pastry sheets (from two 17 1/4-oz packages frozen ), thawed, an egg wash made by beating 1 large egg with 1 tsp water