15505 eastern meat balls Recipes

ground pork, ground beef, onion diced, bread without crust moistened in water, potato shredded small, carrot shredded, diced parsley, diced dill, diced garlic cloves, eggs, salt and pepper, flour, oil (i use sunflower or canola)

ground beef extra lean. you can also use ground pork , chicken , or any other ground meat to make these meat balls., spices to your taste. i use garlic and italian seasoning and some times parmesan cheese. in my meat balls., use 1 tsp chopped garlic , 1 to 2 tsp. of italian seasoning and about a couple tbsp of parmesan cheese., sprinkle black pepper into meat as desired for your taste ., sprinkle salt if you wish into these meat balls .

lean ground beef, carrots , processed, onions , processed, tomatoes , processed, tomato paste, egg whites (or 2 eggs), marjoram, fresh, sage leaf, ground, ground paprika, salt and pepper, cornflour, chicken stock powder

olive oil, onion, chopped, garlic cloves, grated, oregano, basil, parsley, pepper , to taste, salt, tomato puree, tomato paste, ground beef, ground veal, breadcrumbs, eggs, oregano, parsley, basil, garlic cloves, grated, salt, pepper, sugar, parmesan cheese

ground beef, breadcrumbs, milk, garlic powder, onion powder, salt, eggs, cream of chicken soup, milk

meatballs, lean ground beef, butter or 2 tbsp margarine, onion, chopped, sweet green pepper, chopped, garlic powder, ground cumin powder, complete seasoning (i use badia ), maggi seasoning sauce, white bread (soaked in some water), eggs (beaten ), salt, habanero sauce (optional), butter, vegetable oil, onion, chopped, tomato, chopped, sweet green pepper, chopped, crushed beef bouillon, ground cumin powder, complete seasoning (i use badia ), curry powder, distilled vinegar, tomato paste, soy sauce, water, vegetable oil

meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )

meat balls, bread crumbs, egg, teas. salt, teas. hot sauce, mix together and shape into medium size balls, a side ., soup base, water, whole kernel corn, chopped potatoe, chopped (de-string )celery, sliced carrots, chopped onion, beef bouillon cubes, teas. hot sauce, cheez whiz, place prepared meat balls and all other ingred.except the cheez whiz in the slow cooker.stir gently., cover and cook on low for 8 to 10 hours, before serving,stir cheez whiz into hot soup until melted., serve and enjoy

hamburger - 90/10, garlic - crushed, milk - 2, egg, parsley, bread crumbs - italian, olive oil, paprika, black pepper

ground beef, ground veal, dry bread crumbs, eggs, garlic powder, ground pepper, parsley flakes

ground lamb, breadcrumbs, egg, beaten, water, salt, pepper, onion, minced, butter, butter, flour, curry powder, chicken broth, lamb stock, orange zest

almond flour, ground pork, ground veal, ground beef, onion, minced, garlic, minced, scd yogurt, eggs, beaten, shredded brick cheese (cheddar, colby, etc.), parmesan cheese , to taste, parsley, basil, salt, black pepper, cayenne pepper, oregano

ground beef, ground turkey, garlic, pepper, salt, parsley, breadcrumbs, eggs, ketchup, steak sauce

chicken carcass , meat removed and reserved for another time, carrots, cubed, stalks celery, cubed, fresh parsley, eggs, vegetable oil, nutmeg, matzo meal, salt and pepper, chicken broth, ginger, grated, baby spinach leaves, green onions, sliced, bean sprouts

meat balls, ground beef, gorund pork, italian sausage, paprika, chili powder, milk whole milk , 2%,1%, skim could be used., thick slices of multi grain bread, salt, pepper, maple glaze, cili suce, corn syrup, soy sauce, dry mustard, all spice, cornstarch, maple syrup, brown sugar

meat balls, lean ground beef, diced onions, salt and pepper to taste, tomato juice to moisten, soya sauce or worcester sauce, sauce, brown sugar, dry mustard, vinegar, water, ketchup

meat balls (buy them frozen or make your own), chili sauce (your favorite brand and temperature ), grape jelly