234467 eastern green herb olives Recipes

herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )

assorted small potatoes, halved, assorted chopped fresh herbs, olive oil, fresh lemon juice, garlic clove, minced

kalamata olives or 1 lb greek olive, olives or 1/4 cup vegetable oil, snipped parsley, snipped fresh cilantro, lemon juice, crushed red pepper flakes, garlic cloves, finely chopped

green beans, trimmed, butter, melted, chopped fresh parsley, chopped fresh basil, chopped fresh chives, chopped fresh thyme, lemon juice, salt, freshly ground black pepper

cajun spices, garlic salt or 1 dash salt, mixed herbs, olive oil, pita bread

onion, finely chopped, garlic cloves, finely chopped, mixed herbs, olive oil, lemon , juice and zest, white fish fillets, sunflower oil

olive oil cooking spray, tube prepared polenta, sliced into 1/2-inch thick rounds, salt and ground black pepper, minced fresh herbs

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

green onion, thinly sliced, dried basil, crushed, dried rosemary, crushed, dried thyme, crushed, egg, butter, cut up, milk, bread flour, sugar, salt, bread machine yeast

green beans, butter, frozen pearl onions, baby portabella mushrooms, sliced, white wine or 1/4 cup milk, boursin garlic & herb spreadable cheese, dry italian seasoned breadcrumbs, grated parmesan cheese

extra-large eggs, whole milk or half-and-half, kosher salt, freshly ground black pepper, unsalted butter, divided, minced fresh parsley leaves, minced scallions, white and green parts, minced fresh dill

green peppers, tops and seeds removed, ground turkey, crushed tomatoes, onion, chopped, celery ribs, chopped, garlic cloves, minced, dried oregano, dried thyme, dried rosemary, crushed, dried basil, rubbed sage, pepper, cooked rice, shredded reduced-fat mozzarella cheese

olive oil, sliced shallots (about 12 oz), minced garlic, sugar, all purpose flour, minced fresh thyme, minced fresh rosemary, bay leaf, grated orange peel, ground nutmeg, canned beef broth, dry red wine, brandy, fresh rosemary leaves, fresh thyme leaves, garlic cloves, peeled, bay leaves, shallot, peeled, quartered, grated orange peel, coarse salt, ground black pepper, ground nutmeg, olive oil, end) beef tenderloin pieces, trimmed, unsalted butter, room temperature

cleaned squid, sea scallops, shrimp (about 25), shelled , leaving tail and connectingshell segment intact, extra-virgin olive oil, coarsely chopped fresh flat-leafed parsley leaves (wash and dry before chopping), chopped fresh chives (wash and dry before chopping), chopped fresh rosemary leaves, table salt, lemons, sliced thin, fresh lemon juice to taste, coarse sea salt to taste plus additional for serving

olive oil, yellow onion, finely chopped, arborio rice, white wine, chicken broth or 5 cups vegetable broth, butter, parmesan cheese, salt and black pepper, to taste, fresh parsley, chopped or 1 tsp dried parsley, fresh oregano, chopped or 1 tsp dry oregano, fresh basil, chopped or 1 tsp dry basil, salt and black pepper, to taste, fresh parsley, chopped (garnish )

dry monterey jack cheese, rind removed and sliced lengthwise into 1/4 inch thick wedges. (vella is good for this), fresh sage leaves, fresh basil leaves, fresh rosemary, pink peppercorns, black peppercorns, garlic clove, peeled, extra virgin olive oil