18237 eastern filled pastry Recipes

eggs, sugar, lemon juice, grated lemon peel, butter, cubed, king arthur unbleached all-purpose flour, sugar, poppy seeds, cream of tartar, baking soda, salt, cold butter, orange juice, egg, egg, separated, grated orange peel, poppy seed cake and pastry filling, water

active dry yeast, warm 2% milk (110o to 115o), king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, cubed, egg yolks, lightly beaten, ground walnuts, apricot cake and pastry filling, sugar, butter, softened, vanilla extract, milk

thawed phyllo pastry sheet, washed fresh spinach, egg, sour cream (can use low fat ), feta cheese, crumbled, shredded mild cheddar cheese, olive oil, salt, low-fat milk, low-fat plain yogurt (optional)

sugar, cornstarch, salt, water, dark corn syrup, raisins, lemon juice, butter, pastry for double-crust pie

frozen puff pastry, thawed (2 sheets ), purchased olive tapenade

coriander seed, cashews, dried basil, garlic salt, curry powder, phyllo pastry sheets , defrosted (14x18), egg white, olive oil, melted butter

flour or 1 cup whole wheat pastry, soy flour, sugar or 1/2 cup splenda substitute, baking powder, cinnamon, baking soda, salt, buttermilk, egg, canola oil, apricot fruit spread

flour, baking powder, kosher salt, shortening, approximately 6 tbsp, milk, egg, mixed with, water, fruit preserves or 2 tbsp pie filling

brown sugar (firmly packed), plain flour, butter, vanilla essence, egg yolks, milk, pastry shells (prebaked)

prepared pie pastry, dark brown sugar , firmly packed, white sugar, flour, molasses, cinnamon, ginger, nutmeg, salt, canned pumpkin puree, eggs, lightly beaten, whipping cream , unwhipped, cream, for topping sweetened to taste and flavored with, vanilla

leek, butter, tomato, green olives, pitted, soft goat s cheese, black pepper, sheets phyllo pastry, tomatoes, parsley

strawberries, sliced and hulled, semi-sweet wine (i.e. johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg (at room temperature ), vanilla extract, sheets phyllo pastry, fresh or frozen,thawed, unsalted butter, almonds, finely chopped

refrigerated biscuits, oleo, melted (margarine), brown sugar (can mix white and brown if desired), nuts, chopped (optional), jam or 3 tsp jelly or 3 tsp pie filling

whole wheat pastry flour (1 1/3, not 1 1/2...argh hate this new setup!), baking powder, cocoa powder, salt, sugar, canola oil, egg whites (important, see directions), milk, vanilla extract, creamy peanut butter (smart balance is the best for this), vanilla extract, sugar, salted butter (1 stick), sugar, cocoa powder, vanilla extract, milk (see directions )

milk, butter, unsalted, sugar, salt, warm water (110 f), active dry yeast, all-purpose flour, eggs, lightly beaten, pineapple preserves or 1 1/2 cups pineapple, marmelade, ground cinnamon, egg, milk or 2 tbsp water, sugar

all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, milk, prepared light pastry cream or vanilla pudding, butter, room temperature, strawberry, pureed (i measured out the strawberries first and then pureed them), powdered sugar

sheets frozen puff pastry, thawed (approx 1 lb), cream cheese, jam (apricot,cherry,orange marmalade,any!), egg, water, sugar , to sprinkle

flour, salt, sugar, soft butter, cut into small pieces, egg, beaten, white wine, oil (for frying ), sugar, flour, salt, scalded milk, eggs, lightly beaten, vanilla extract, almond extract, ricotta cheese, powdered sugar, candied fruit, finely chopped, semisweet chocolate, grated