231179 easter roasted garlic rosemary Recipes

thick slices smoked bacon, heavy cream, eggs, coarse salt and freshly ground black pepper, challah bread , at least 1 inch thick, canola oil, grated gruyere cheese, ripe tomatoes (about 3 small), arugula, cleaned, roasted-garlic vinaigrette

water, unbleached flour, salt, sugar, fast-rising active dry yeast, roasted garlic

chicken thighs (bone in, skin removed ), olive oil (for browning), dry sherry, chicken stock (see note ), fresh thyme, roasted garlic , cloves, milk, cream cheese, softened, parmesan cheese, grated, salt (optional), fresh ground black pepper, fresh parsley, chopped, egg noodles , cooked according to package directions

garlic , roasted and peeled, onion, finely diced, white wine, heavy cream, salt, fresh ground pepper

egg mayonnaise, buttermilk, lemon juice, roasted garlic paste, preserved lemons, rinsed , flesh discarded, chopped fine or 1/4 zest of half a lemon

frozen broccoli florets, rinsed and drained, sun-dried tomatoes packed in oil with herbs, diced, olive oil (oil from the tomatoes can be used), roasted garlic, mashed, red pepper flakes, onion flakes, salt and pepper

head roasted garlic, peeled, extra virgin olive oil, lime , juice of, red wine vinegar, grated fresh ginger, sesame oil, reduced sodium soy sauce, fresh ground black pepper

heavy whipping cream, fresh spinach leaves, firmly packed and stemmed (about 3 1/2 oz), kosher salt, fresh ground white pepper, eggs, roasted garlic, finely mashed, extra virgin olive oil (for garnish )

bacon, chopped, simply potatoes shredded hash browns, oil, divided, roasted garlic, red bell pepper, finely diced, onion, finely diced, sun-dried tomatoes, finely chopped, eggs, lightly beaten, fresh oregano, chopped, fresh basil, chopped, salt and pepper, to taste, sour cream (optional for serving), salsa (optional for serving)

pine nuts , toasted in a dry pan until just brown, heads roasted garlic (heads. . .not cloves), ricotta cheese, salt and pepper

garlic cloves, roasted, olive oil, crushed tomatoes, dried basil, dried oregano, salt (to taste), pepper (to taste)

eggplant (1 1/4 to 1 1/2 lb), unpeeled, trimmed , sliced crosswise into 1/4-inch-thick rounds, bell peppers (preferably red and yellow), quartered lengthwise, olive oil (for brushing ), more) roasted-garlic oil

vegetable-oil cooking spray, tomatoes, baby pattypan squash, fresh lemon juice, dijon mustard, extra-virgin olive oil, veal scallops (each about 1/8 inch thick ), roasted-garlic basil sauce

red wine vinegar, honey, salt, roasted garlic, extra virgin olive oil, lemon , juice of

salmon fillets, cooked and flaked into bite size pieces, olive oil, onion, roma tomatoes, roasted garlic, zucchini, white wine, water, chicken base or 2 tsp fish base, pepper, dried tarragon, cream (if you want to cut some fat) or 1 cup half-and-half (if you want to cut some fat)

unsalted butter, chopped shallot, arborio rice, sliced shiitake mushroom, roasted garlic, dry white wine, vegetable stock or 5 -6 cups chicken stock, heated, freshly grated parmesan cheese or 1/4 cup asiago cheese, grated lemons , zest of, young tender asparagus, sliced in 1/2 inch pieces, chopped chives, salt, fresh ground pepper, chopped chives, shaved parmesan cheese

frozen mashed potatoes, milk, roasted garlic, softened butter, sour cream, mexicorn or 1 (11 oz) can corn, drained, shredded cheddar cheese, salt and pepper

foie gras (hudson valley), butter, thick bread, toasted, roasted garlic and sweet onion jam, kosher salt, freshly cracked black pepper