14 easter lamb Recipes

fennel seeds, unsalted butter, at room temp, chopped fresh rosemary, garlic cloves, minced, salt, fresh ground pepper, leg of lamb, bone in trimmed, low sodium beef broth, dry red wine

head, neck , some intestines, and liver of a young lamb or 3 lb lamb bones, onions, halved, sea salt, olive oil, chopped scallions, chili pepper, minced , or freshly ground pepper to taste, chopped fresh dill, eggs, juice of 1 1/2-2 lemons

white cake mix, flaked coconut, black jellybeans, black shoestring licorice

butter, white sugar, water, all-purpose flour, baking powder, vanilla extract, egg whites, salt

butter, room temperature, sugar, divided, eggs, separated, all-purpose flour, vanilla, almond extract, bourbon, chopped pecans, sweetened flaked coconut for decorating, jelly beans or other small candies, or as desired

lamb , about 10 to 15 lb, white wine vinegar, dried oregano, olive oil, salt, pepper, chopped parsley, for garnish

lamb rib chops 1 thick, extravagonzo culinary oil all infusions work well , use whichever 1 will go well with your side dishes, the lemon is especially good, course sea salt, freshly ground black pepper

fresh rosemary sprigs, to taste, salt and freshly ground black pepper to taste, extra-virgin olive oil, leg of spring lamb , b1 in, trimmed of fat, all-purpose potatoes , such as yukon gold, peeled and quartered, juice of 4 to 6 lemons, to taste, artichokes, cleaned

lamb liver, lamb brain, lamb tongue, salt, water, green onions, chopped, butter or margarine, dillweed, pepper, uncooked regular rice, egg-lemon sauce

whole garlic heads, kosher salt & freshly ground black pepper, olive oil, boneless leg of lamb, rolled and tied (4 to 5 lb), chopped fresh rosemary