5689 easter bunny taste home Recipes

boneless beef chuck roast , cut into large chunks bigger than bite-sized, fresh coarse ground black pepper, oil, beef broth, onion , cut into 1/2-inch sections and separated, french onion soup mix, a-1 steak sauce, minced garlic, butter, salt , don tsp be shy with it, fresh sliced mushrooms, cornstarch, cold water, reames home-style frozen egg noodles, cooked and drained

betty crocker roasted garlic mashed potatoes (from 7.2-oz box), water, milk, butter or margarine, chopped cooked turkey, green giant valley fresh steamers frozen mixed vegetables, thawed, home-style turkey gravy, poultry seasoning

nutter butter sandwich cookies, white chocolate candy melts or 12 oz white chocolate chips, marshmallows (ears ), granulated sugar or 1 tbsp pink sugar, pink food coloring (omit if using colored sugar ), black decorating gel, tube with decorating tip (i prefer to use a fine-tipped paintbrush to draw the mouth and whiskers), pink decorating icing, tube with decorating tip (i used a tube of wilton red decorating candy), wax paper

egg whites, cream of tartar, sugar, pink candy coating disks, heart-shaped red decorating sprinkles

flour, baking powder, brown sugar, eggs, beaten, browning sauce, milk, melted margarine, raisins (amount to your taste), mixed peel (amount to your taste ), mixed spice, cinnamon, nutmeg

butter, divided, flour, salt, milk (for a more rich taste use evaporated for part of the ), velveeta cheese, cut up, sharp cheddar cheese, shredded, elbow macaroni, cooked, drained, seasoned dry bread crumbs (optional)

crushed tomatoes, pickled jalapeno pepper (more if you like it really hot!!), salt (actually 1/4 to 1/2 tsp of to taste. note, i use kosher for this, adjust to whatever ), garlic powder , again to taste. i love garlic so i probably use more

reames frozen home-style egg noodles, cheddar cheese soup, evaporated milk, instant dried onion flakes, albacore tuna, drained, sliced mushrooms, drained, frozen chopped broccoli, thawed and drained, shredded mild cheddar cheese

graham cracker crumbs, sugar, butter, softened, cream cheese, softened, sugar, lemon extract, coconut, easter marshmallow candy (chicks, bunnies eggs)

head lettuce, almonds , no skin, maraschino cherries, marshmallows, pear halves, drained

ghirardelli bittersweet chocolate, milk chocolate, butter or 1/4 cup margarine, softened, neufchatel cheese or 8 oz light cream cheese, softened, sugar, vanilla, milk or 1 tsp half-and-half or 1 tsp cream, frozen whipped topping, thawed ( nondairy is okay , store brand is okay too), prepared chocolate crumb crusts, pastel colored m &m , for sprinkling on top (plus head and ears from a small chocolate rabbit for decoration)

modeling chocolate (see previous recipe), bittersweet chocolate , tempered, 48 oz, 1350 g, white chocolate, melted , 2 oz, 60 g, milk chocolate, melted , 2 oz, 60 g, bittersweet chocolate , tempered, 2 oz, 60 g

modeling chocolate (see previous recipe), bittersweet chocolate , tempered, 48 oz, 1350 g, white chocolate, melted , 2 oz, 60 g, milk chocolate, melted , 2 oz, 60 g, bittersweet chocolate , tempered, 2 oz, 60 g

kielbasa, link, water, potatoes, cubed, good quality vinegar, to taste (i use apple cider vinegar ), salt & pepper, flour, cold water, hard-boiled egg (1 for each bowl of soup)

your favorite ground meat , deer, moose, elk, ground steak, and if you must, ground hamburger (drained), diced onion, red, yellow , vidalia (in season the best), red bell peppers or 1 green pepper, diced, tomato juice (better ) or 12 -16 oz v 8 vegetable juice (better), diced tomatoes (better ) or 12 -16 oz diced tomatoes and green chilies (better), pork and beans (the better the brand, the better it is), red kidney beans, sea salt or 1 1/2 tsp kosher salt, better or 1 1/2 tsp salt, prepared minced garlic (in jar or fresh crushed ), chili powder, crushed red pepper flakes (to taste or leave out ), shredded pizza cheese or 1 cup taco blend cheese or 1 cup cheddar cheese, cornmeal mix, creamed corn (yea i know but it comes out good in the end), real vitamin d milk (none of that sissy fat free stuff, why start now right), sugar (add more..don tsp ! ), good oil (not olive it burns to quick), liquid smoke (in meat while cooking(= not optional=(), water, flour

canola oil (i do 1/4 canola, 1/4 crisco) or 1/2 cup crisco (i do 1/4 canola, 1/4 crisco), salt, water, yeast, warm water, eggs, sugar (can do slightly less if you don tsp like it too sweet), flour, flour , for kneading (extra), butter, for taste (optional)

chicken (or other meat joint), white onion, butter, potato, leek, brussels sprout, chestnuts, seasoned stuffing mix (or home made stuffing ), head broccoli (or carrots or other vegetables of choice)

garlic, green onions, sized sweet potatoes, peanut oil infused with red pepper flakes, shaved lean deli ham, sweet bell pepper, garlic salt to taste, pepper to taste, paprika for taste and color, handful of parsley or ive used cilantro as well, parmesan cheese