56689 easter bread martha Recipes

golden raisins, dark rum, milk, granulated sugar plus 2 tbsp, four 3/5-oz cakes fresh yeast, crumbled (1/3 cup), or four 1-oz packages instant dry yeast, unbleached all-purpose flour , or as needed, sifted, eggs, at room temperature, eggs yolks, at room temperature, unsalted butter, at room temperature, plus more for the bowl of dough, vin santo , verduzzo, or other sweet white wine, grated zest (yellow part only , without the underlying white pith) of 2 large lemons, grated zest (orange part only, without the white pith) of 1 orange, salt, pure vanilla extract, water

loaves frozen bread dough (thawed ), mozzarella cheese, ham, provolone cheese, genoa salami, swiss cheese, capicola, parmesan cheese, eggs (beaten ), pepper

french bread (cubed ), melted butter, grated monterey jack cheese, ham, eggs, milk, white wine, green onions (minced ), sour cream cheese, parmesan cheese

yeast, warm water, evaporated milk, flour, egg yolks, sugar, salt, cardamom pods (crushed ), orange , rind of (grated), lemon , rind of (grated), raisins, almonds (chopped ), evaporated milk, butter (melted ), flour, sugar (as needed)

milk, sugar, divided, active dry yeast (from 1 1/4 oz envelope), eggs, room temperature, flour, unbleached , all-purpose, salt, butter, unsalted, cut into 1-inch pieces, room temperature, plus 1/2 tbsp, melted, flour , for dusting, eggs

eggs, day old bread (crusts removed ), cojack cheese or monaray jack cheese, ham, milk, crushed corn flakes

active dry yeast, warm water (110o to 115o), eggs, egg yolks, sugar, butter, melted, salt, vanilla extract, lemon juice, grated lemon peel, warm milk (110o to 115o), king arthur unbleached all-purpose flour, golden raisins

active dry yeast, warm water (110o to 115o), eggs, sugar, canola oil, salt, grated lemon peel, king arthur unbleached all-purpose flour, raisins, butter, melted, butter, softened, orange marmalade

bread , torn up into small pieces (any type, dry works better than fresh, fruit s nice, i like malted best), milk (use as much or as little to taste, any type works, i use soya but you can use normal or flavoured et), sugar or 1 tbsp splenda substitute, maple syrup (optional, if using , omit the sugar or splenda), cinnamon (optional) or 1 tsp ginger (optional) or 1 tsp mixed spice, etc (optional), raisins (optional) or 1 tbsp sultanas (optional) or 1 tbsp dried fruit, etc (optional), sugar (optional)

day old bread (you can experiment with bread types, try sourdough, fruit bread or wholemeal), tinned peaches, diced, sultana, whiskey, eggs, soymilk (normal dairy milk can be substituted in if desired), vanilla essence, brown sugar, cinnamon

recipe pinza dough , prepared through first rise and divided into 3 balls, dyed easter eggs, egg, sugar

bread dough , for buns, melted butter , about, marshmallows, sugar, cinnamon

flour, yeast, sugar, butter, olive oil, eggs, water (more or less ), flour (to sprinkle on surface of counter), egg (to brush on finished product), cooked chicken breasts (shredded apart by hand), sliced cooked ham, sliced prosciutto, bacon (chopped coarsely ), portuguese chourico, in thin slices (portugues sausage its a must!)

milk, active dry yeast, all-purpose flour , as needed, sugar, eggs, separated, well-drained, chopped orange or bergamot spoon sweet, pure vanilla extract, kumquat or orange liqueur, unsalted butter, melted, caraway seeds

white bread, chive -and-onion-flavored cream cheese, shredded mozzarella cheese, decorations : red grape halves, blueberries

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish