Directions:
- Preheat oven to 350 degrees. Mix together flour, water, yeast and salt. Form into a large donut shape. Place a large bowl inside the hole so it doesn't close up while baking. Place whole eggs, evenly spaced, on top of dough. Push into dough so that some dough comes up on the sides and slightly on the top of the eggs. Brush top with beaten egg. Let rise, covered, at room temperature for 30 minutes. Bake in oven for 1 hour. Reduce temperature to 250 and bake 1 hour longer or until dough is nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5442 Kcal (22785 kJ) | ||
| Calories from fat | 1591.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.87g | 272% | |
|---|---|---|---|
| Sodium | 26178.42mg | 1091% | |
| Potassium | 1688.46mg | 36% | |
| Total Carbs | 857.12g | 286% | |
| Dietary Fiber | 95.24g | 381% | |
| Protein | 108.84g | 218% | |
| Iron | 54.4mg | 302% | |
| Calcium | 2643.1mg | 264% | |
| Amount Per 100 g | |||
| Calories | 234.08 Kcal (980 kJ) | ||
| Calories from fat | 68.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 272% | |
|---|---|---|---|
| Sodium | 1126.03mg | 1091% | |
| Potassium | 72.63mg | 36% | |
| Total Carbs | 36.87g | 286% | |
| Dietary Fiber | 4.1g | 381% | |
| Protein | 4.68g | 218% | |
| Iron | 2.3mg | 302% | |
| Calcium | 113.7mg | 264% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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