37469 easter braised honey Recipes
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Honey Cracker Jackhoney, popped corn, shelled peanuts and1 Morehoney, popped corn, shelled peanuts, butter or 1/4 cup margarine20 min, 4 ingredients
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Honey Pepper Vodka Steakhoney, soy sauce (or bragg liquid aminos), oyster sauce and5 Morehoney, soy sauce (or bragg liquid aminos), oyster sauce, vodka, black pepper, dried pasilla peppers, steak, onion40 min, 8 ingredients
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Honey-Orange Upside Down Cakehoney, orange juice and9 Morehoney, orange juice, unpeeled orange, rinsed and sliced very thin (for garnish ), butter, room temp, sugar, eggs, grated orange peel, all purpose flour, baking soda, salt, whole milk55 min, 11 ingredients
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Honey-Cardamom Mixed Nutshoney, butter or 2 tbsp margarine, melted, ground cardamom and5 Morehoney, butter or 2 tbsp margarine, melted, ground cardamom, salt, ground cinnamon, ground ginger, deluxe salted mixed nuts (no peanuts)1 hour 5 min, 8 ingredients
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Honey Lime Vinegarettehoney, dry mustard, kosher salt, apple cider vinegar and3 Morehoney, dry mustard, kosher salt, apple cider vinegar, lime juice, diced sweet onion, canola oil10 min, 7 ingredients
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Honey Surprisehoney , but any size will work, cinnamon stick and1 Morehoney , but any size will work, cinnamon stick, whole allspice22 min, 4 ingredients
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Honey Bread (Medivnyk) - Polishhoney, eggs, separated, room temp. butter, sugar and8 Morehoney, eggs, separated, room temp. butter, sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, grated orange , juice and zest of, strong coffee, sour cream, chopped hazelnuts (filberts) or 1 cup walnuts1 hour , 12 ingredients
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Honey-Apple Cider Vinaigretee Dressinghoney, dijon mustard, water, apple cider vinegar, oil and4 Morehoney, dijon mustard, water, apple cider vinegar, oil, ground pepper, salt, lemon juice, shallot, minced15 min, 9 ingredients
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Honey, Walnut, and Espresso Caramelshoney, heavy cream, toasted walnuts, roughly chopped, salt and1 Morehoney, heavy cream, toasted walnuts, roughly chopped, salt, fresh espresso powder55 min, 5 ingredients
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