112930 easter braised ham with orange honey glaze and champagne raisin Recipes

olive oil, white pearl onions, peeled (use cipollini or other small onion), beef broth (or braising liquid from short ribs), honey, salt & freshly ground black pepper

active dry yeast, warm water (110o to 115o), eggs, sugar, canola oil, salt, grated lemon peel, king arthur unbleached all-purpose flour, raisins, butter, melted, butter, softened, orange marmalade

sweet potatoes (2 to 3 potatoes), buttermilk, freshly grated nutmeg, all-purpose flour, plus extra for dusting, brown sugar, baking soda, salt, cold butter, small diced, vegetable oil, butter, melted and slightly cooled, honey baked ham (or your favorite ham), torn into pieces to fit the biscuits, blackberry balsamic drizzle , recipe follows, arugula , for serving, special equipment : 2 1/4-inch round biscuit cutter., blackberry preserves, fresh basil leaves, stems and all, balsamic vinegar, yellow mustard , such as french s, whole black peppercorns, serrano chile, split in half

smoked, fully cooked boneless ham, orange marmalade, orange juice, brown sugar, creamy dijon mustard, ground ginger

boneless fully cooked ham (4 lb), ginger ale, honey, ground mustard, ground cinnamon

turkey (6 to 9 lb.), bell pepper, finely chopped, onion, finely chopped, chicken broth, dried sage, dried thyme leaves, salt, black pepper, orange rind, grated, orange juice, honey, butter, melted, orange juice, honey

bone-in shank ham, water , or as needed, honey, brown sugar, liquid smoke flavoring, worcestershire sauce

figs, rosemary sprigs, parma ham thin slices, honey to glaze

mandarin oranges drained, avacado slice length wise, green apple cut in 1/2 cubes, banana slice 1/2 thick at angle, poppy seed, raisens, walnuts, glaze, honey, poppy seed, lemon juice (use fresh lemon), dijon mustard, salt, orange juice, canola oil, lettuce : boston, butter or even spinache approx 1/2 lb(your choice)

honey, molasses, bourbon, orange juice, dijon mustard, smoked fully cooked , semiboneless ham

reduced-sodium semi-boneless fully cooked ham (6 lb), orange juice, reduced-sodium chicken broth, reduced-sugar orange marmalade, lemon juice, worcestershire sauce, horseradish mustard or spicy brown mustard, garlic powder, orange juice, brown sugar, ground ginger, mandarin oranges, drained, golden raisins

warm water (105of to 115of), divided, sugar, active dry yeast, unbleached all purpose flour, salt, raisins, pine nuts, egg, beaten to blend, vegetable oil plus more for frying, honey, water, ground cinnamon

ham, orange juice, brown sugar, mustard powder, bourbon, butter

orange marmalade, dijon mustard, fully cooked spiral sliced bone-in half ham (shank or butt)

carrot, shredded (usually 1 bag of shredded carrots), cran raisins, golden raisin, pecans , rough chopped (add more nuts if you like), olive oil, lemon juice, orange (1 tbsp zested, then 1/2 juiced, and the other 1/2 sliced as a garnish), orange blossom water (no substitute), orange blossom honey, ground ginger, ground cinnamon, fresh mint, chopped (more or less to taste), salt, pepper

all-purpose flour, baking powder, sugar, salt, butter, diced, orange , zest of, grated (optional), raisins (optional), buttermilk, milk , for glazing