185721 easiest stove cheese Recipes

chicken breast tenders, italian salad dressing mix, cream of chicken soup, cream cheese

bow tie pasta, ground beef, spaghetti sauce, cottage cheese, shredded cheese (your choice )

butter or 1 tbsp vegetable oil, onion, finely chopped, enchilada sauce (1 10 oz can), cumin, ground, chicken breasts (cooked and shredded or finely chopped ), flour tortillas , for burritos (8 inch), monterey jack pepper cheese, shredded, cheddar cheese, shredded, jalapeno (sliced , from a jar), green chili (chopped , from a jar), sour cream (optional)

butter, vodka, seasoned pepper or 1/2 tsp crushed red pepper flakes, cayenne, diced tomatoes, salt, heavy cream or 1/2 cup whipping cream, freshly grated parmesan cheese, penne , cooked according to package directions,drained

chicken breasts (cut into 1-inch pieces), cannellini beans, drained, garbanzo beans, drained, water, white corn, drained, chopped green chilies (undrained ), chicken bouillon cubes, onion, chopped, garlic clove, minced, ground cumin, vegetable oil, hot sauce, shredded monterey jack cheese, oyster crackers, to top

macaroni, butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, shredded cheddar cheese, paprika

chicken strips, fully cooked, mrs. dash seasoning mix , southwest, salad greens, cheddar cheese, salad dressing (optional)

cooked chicken, shredded, elbow macaroni, boiled, heavy cream, eggs, lightly beaten, salt (to taste), black pepper, garlic powder (optional), cheddar cheese, grated

red snapper fillets, mayonnaise, softened butter, grated parmesan cheese, green onions, chopped

sugar, chopped pecans, grated orange rind, refrigerated buttermilk biscuits, cream cheese, cut into 20 squares, butter, melted, powdered sugar, orange juice

elbow macaroni, unsalted butter, cut into small pieces, evaporated milk, extra-sharp cheddar cheese, shredded, eggs, lightly beaten, dry mustard, water (to dissolve mustard in), salt, pepper

head cauliflower, velveeta cheese, sliced 1/2 inch thick, heavy cream

cubed cooked rotisserie chicken, green enchilada sauce, sour cream, corn tortillas, cut into 1-1/2in pieces (6 in), shredded monterey jack cheese

sugar, applesauce, eggs, pumpkin puree, baking soda, baking powder, salt, flour, cinnamon, low-fat cream cheese, butter, powdered sugar, vanilla extract

frozen hash brown potatoes, sharp cheddar cheese, grated, cream or 3/4 cup half-and-half

unbaked pastry shells, eggs, lipton recipe secrets golden onion soup mix, canned crabmeat, shredded swiss cheese, half-and-half cream

low fat and reduced-sodium chicken broth, frozen vegetables (any kind, i use mixed ), rotel tomatoes, velveeta reduced fat cheese product , cubbed, salt and pepper

extra virgin olive oil, onions, chopped finely, garlic cloves, minced finely, diced tomatoes (imported italian is best ), salt and pepper, to taste, basil, chopped finely, rotini pasta (also called fusilli), parmesan cheese, to taste (grated )